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HIS for quality evaluation of vitamin C content in acerola fruit. Author(s): MALEGORI, C.; GRASSI, S.; MARQUES, E.; AVELAR, M. F. P.; FREITAS, S. T. de; PASQUINI, C.; CASIRAGHI, E. The aim of this work is to evaluate, by HIS, vitamin C distribution in acerola fruit as discriminant quality parameter so to deliver the product to the industry according to the fruit quality. Repository: BDPA Publication year: 2015
Assessment of Passion Fruit Trees Genotypes in Terms of Fruit Quality and Yields in Rio Grande do Sul - Brazil. Author(s): WEBER, D.; NACHTIGAL, J. C.; BARRETO, C. F.; MALGARIM, M. B. Repository: BDPA Publication year: 2017
Fruiting and quality attributes of cambui (Myrciaria floribunda (West ex Willd.) O. Berg in the Atlantic Forest of northeast Brazil. Author(s): SILVA, A. V. C. da; NASCIMENTO, A. L. S.; MUNIZ, E. N. Cambuizeiro is a fruit native to the Atlantic Forest biome that has potential for ornamental useand for human consumption, either raw or processed, due to the organoleptic characteristics of its fruit... ... Repository: BDPA Publication year: 2020
Abscisic acid on the quality of tomato fruits. Author(s): BALATE, C. A.; SOUZA, D. C. de; SILVA, L. F. L. e; RESENDE, L. V.; FREITAS, S. T. de; GUERRA, T. S. The use of abscisic acid (ABA) in agriculture has increased in the last few years due to the increase in ABA commercial availability at lower costs. The objective of this study was to determine the ef... ... Repository: BDPA Publication year: 2020
Influence of 'Pinotage' defoliation on fruit and wine quality. Author(s): SOARES, M. S.; PARISOTO, P. P.; VIANNA, N. C. A.; HAMM. B. L.; ECKHARDT, D. P.; AGUILA, L. S. H. D.; AGUILA, J. S. D. Repository: BDPA Publication year: 2019
Quality parameters of Myrtaceae fruits from Southern of Brazil. Author(s): RODRIGUES, D. B.; WEIS, G. C. C.; RIGHI, J.; VIZZOTTO, M.; LOPES, J. E.; ZEPKA, L. Q. Repository: BDPA Publication year: 2012
Arbuscular mycorrhizal fungi action on the quality of strawberry fruits. Author(s): CORDEIRO, E. C. N.; RESENDE. T. V. de; CÓRDOVA, K. R. V.; NASCIMENTO, D. A.; SAGGIN JUNIOR, O. J.; ZEIST, A. R.; FAVARO, R. The inoculation of arbuscular mycorrhizal fungi (AMF), increasing the rhizospheric influence, might provide higher levels of bioactive compounds. Thus, the objective was to evaluate the influence of t... ... Repository: BDPA Publication year: 2019
Mild salt stress improves strawberry fruit quality. Author(s): GALLI, V.; MESSIAS, R. da S.; PERIN, E. C.; BOROWSKI, J. M.; BAMBERG, A. L.; ROMBALDI, C. V. Strawberry is one of the most popular fruits because of its shape, color and taste, and the presence of antioxidant compounds. Because severe abiotic stresses result in detrimental consequences to pla... ... Repository: BDPA Publication year: 2016
Quality for fresh consumption and processing of some non-traditional tropical fruits from Brazil. Author(s): RUFINO, M. do S. M.; ALVES, R. E.; BRITO, E. S. de; SILVEIRA, M. R. S. da; MOURA, C. F. H. Repository: BDPA Publication year: 2009
Amino acids on mango yield and fruit quality at Submedio São Francisco region, Brazil. Author(s): MOUCO, M. A. do C.; LIMA, M. A. C. de; SILVA, A. L. da; SANTOS, S. C. A. dos; RODRIGUES, F. M. There was no statistical differences in the first experiment among treatments regarding panicle length anf fruit production, Repository: BDPA Publication year: 2006

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