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Cuatificación de fenoles y carotenoides totales de frutos Mandarino 'Rainha' y del tangor 'Ortanique' cultivados em el Sur do Brasil. Author(s): MOURA, R.; OLIVEIRA, R. P. de; ZIMMER, G.; SEIFERT, M. C. C.; ROMBALDI, C. Repository: BDPA Publication year: 2013
Production of bacterial cellulose using different strains of acetic acid bacteria. Author(s): CATARINO, R. P. F.; HATA, N. N. Y.; GOMES, R. J.; ANDRADE, T. N.; SPINOSA, W. A.; MANDARINO, J. M. G.; ROSA, M. F. Repository: BDPA Publication year: 2018
Photo-stimulation of Komagataeibacter xylinus ATCC 700178 for production of bacterial cellulose using light-emitting diodes (Leds). Author(s): HATA, N. N. Y.; MANDARINO, J. M. G.; ROSA, M. F.; CATARINO, R. P. F.; GOMES, R. J.; ANDRADE, T. N.; SPINOSA, W. A. Repository: BDPA Publication year: 2018
Determining the best conditions for simultaneous production of acetic acidand bacterial celulose by Komagataeibacter sp. V-05 using soybean molasses. Author(s): GOMES, R. J.; HATA, N. N. Y.; CATARINO, R. P. F.; ANDRADE, T. N.; MANDARINO, J. M. G.; ROSA, M. F.; SPINOSA, W. A. Repository: BDPA Publication year: 2018
Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours. Author(s): CIABOTTI, S.; JUHÁSZ, A. C. P.; MANDARINO, J. M. G.; COSTA, L. L.; CORREA, A. D.; SIMÃO, A. A.; SANTOS, E. N. F. Repository: BDPA Publication year: 2019
Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates. Author(s): FREIRIA, G. H.; GONÇALVES, L. S. A.; LIMA, W. F.; MANDARINO, J. M. G.; ROBAINA, R. R.; SILVA, J. B. da; PRETE, C. E. C. Repository: BDPA Publication year: 2018
Chemical composition, protein profile, and isoflavones content in soybean genotypes with different seed coat colors. Author(s): CIABOTTI, S.; SILVA, A. C. B. B.; JUHASZ, A. C. P.; MENDONÇA, C. D.; TAVANO, O. L.; MANDARINO, J. M. G.; CONÇALVES, C. A. A. This study aimed to evaluate the chemical composition, protein profile, and isoflavones content of soybean genotypes with different seed coat colors, intended for human consumption, for selection purp... ... Repository: BDPA Publication year: 2016
Óleo de girassol como alimento funcional. Author(s): MANDARINO, J. M. G. Propriedades funcionais do óleo de girassol. Repository: BDPA Publication year: 2005
Grãos verdes: influência na qualidade dos produtos à base de soja - Série Sementes. Author(s): MANDARINO, J. M. G. Condições de estresse climático e incidência de grãos verdes. Grãos verdes e seus efeitos sobre a qualidade da soja e de seus produtos derivados. Qualidade do óleo. Qualidade das proteínas. Repository: BDPA Publication year: 2012
Effect of extrusion on the trypsin inhibitors activity and digestibility of the raw soybean in dogs determined by the regression, substitution, and difference methods. Author(s): FÉLIX, A.; RAMOS, T.; ALARÇA, L.; BRITO, C.; MANDARINO, J.; OLIVEIRA, S.; MAIORKA, A. The lack of standardized methodologies to evaluate an ingredient?s digestibility in dogs contributes to the poor information about it. This is particularly important in protein sources, such as soybea... ... Repository: BDPA Publication year: 2012

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