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Oxidative stability of pork patties enriched with Omega-3 and natural antioxidants by modifying animal's diet. Author(s): BERNARDI, D. M.; BERTOL, T. M.; COLDEBELLA, A.; DE PARIS, L. D. de; DIETERICH, F.; SGARBIERI, V. C. Repository: BDPA Publication year: 2015
Effect of extrusion and autoclaving on the biological potential of proteins and naturally-occurring peptides from common beans: Antioxidant and vasorelaxant properties. Author(s): PAULA, L. C.; LEMES, A. C.; VALENCIA-MEJÍA, E.; MOREIRA, B. R.; OLIVEIRA, T. S.; CAMPOS, I. T. N.; NERI, H. F. S.; BRONDANI, C.; GHEDINI, P. C.; BATISTA, K. A.; FERNANDES, K. F. Aiming to understand the impact of hardening on the biological potential of bean protein and peptides, we evaluated the antioxidant and vasorelaxant properties of common beans after and before hardeni... ... Repository: BDPA Publication year: 2022
Stabilization of rice bran in broiler feed with natural and synthetic antioxidants and heat treatment. Author(s): GOPINGER, E.; KRABBE, E. L.; AVILA, V. S. de; SUREK, D.; LOPES, L. dos S. Repository: BDPA Publication year: 2019
Oxidative stability of pork fat enriched with omega3 and natural antioxidants by modifying animal's diet. Author(s): BERNARDI, D. M.; BERTOL, T. M.; CUNHA JUNIOR, A.; COLDEBELLA, A.; ARELLANO, D. B.; SGARBIERI, V. C. Repository: BDPA Publication year: 2015
How to improve the functionality, nutritional value and health properties of fermented milks added of fruits bioactive compounds: a review. Author(s): PRESTES, A. A.; VARGAS, M. O.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S. Fermented milks, with diverse manufacturing, fermentations and specific strains, have been consumed around the world, with a millennial knowledge of their production. These dairy products have a poten... ... Repository: BDPA Publication year: 2022
Antioxidant activity of jacaranda decurrens Cham. Author(s): CARVALHO, C. A.; LOURENÇO, M. V.; BERTONI, B. W.; FRANÇA, S. C.; PEREIRA, P. S.; FACHIN, A. L.; PEREIRA, A. M. S.; MORAES, R. M.; CERDEIRA, A. L. Many diseases and related degenerative processes including heart, câncer and Parkinson diseases are associated with rcactive oxygen species (ROS). In an effort Io preveni diseases, search for com-poun... ... Repository: BDPA Publication year: 2008
Ingredients of mayonnaise: Future perspectives focusing on essential oils to reduce oxidation and microbial counts. Author(s): GOMES, I. A.; GOMES, F. dos S.; FREITAS-SILVA, O.; SILVA, J. P. L. da Low-acid mayonnaise produced with raw egg is a product rich in oil, almost a home-made product, but it is susceptible to lipid oxidation and microbial contamination by Salmonella Enteritidis, which re... ... Repository: BDPA Publication year: 2017
Catalytic degradation of kraft lignin to determine its antioxidant potential for industrial purposes. Author(s): VAZ JUNIOR, S.; BARRETO, A. E.; SAMPAIO, B. L. The lignin fraction of the lignocellulosic biomass corresponds to 15–30 % wt. This is largely obtained as a by-product of wood pulping to produce cellulose and paper, with the kraft process being the... ... Repository: BDPA Publication year: 2025
Betalains: properties, sources, applications, and stability - a review. Author(s): AZEREDO, H. M. C. de Repository: BDPA Publication year: 2009
Statistical mixture design as strategy to recover antioxidant compounds from grape seeds by enzymatic hydrolyses. Author(s): OLIVEIRA, A. H.; SOUZA, S. O. de; GOTTSCHALK, L. M. F.; TONON, R. V.; CABRAL, L. M. C.; CASTRO, R. J. S. de Repository: BDPA Publication year: 2019

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