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Author(s): MOTA, L. H. de S.; SCALON, S. de P. Q.; DRESCH, D. M.; SILVA, C. J. da
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Author(s): KOCHIAN, L. V.; MAGALHAES, J.; GUIMARAES, C.; ALVES, V.; CARNEIRO, N.; CARNEIRO, A.; SCHAFFERT, R.; BRAMMER, S.; CONSOLI, L.; SILVA JUNIOR, J. P. da; MINELLA, E.; CAIERAO, E.; NASCIMENTO JUNIOR, A. do; BRESEGHELLO, F.; NEVES, P.; GUDU, S.; MARON, L.; HOEKENGA, O.; LIU, J.; BUCKLER, E. Research activities and progress: sorghum and maize Al tolerance. Field testing in Africa. Tangible outputs. |
Author(s): SCHNEIDER, J. R.; MÜLLER, M.; KLEIN, V. A.; ROSSATO-GRANDO, L. G.; BARCELOS, R. P.; DALMAGO, G. A.; CHAVARRIA, G. The aim was to evaluate the interactive eects on biochemistry and physiology of soybean plants exposed to simultaneous xenobiotic and water deficit stresses, and the possible attenuation of plant dama... ... |
Author(s): MACHADO, R.; BERGAMASCHI, M. A. C. M.; BARBOSA, R. T.; OLIVIEIRA, C. A.; BINELLI, M.
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Author(s): LEITE, E. W. S.; GARRIDO, M. da S.; SIMOES, W. L.; SALVIANO, A. M.; MESQUITA, A. C. An efficient organic cultivation can be a viable strategy to enhance the sustainability of the melon production chain. This study aimed to assess the physiological and productive responses, as well as... ... |
Author(s): MARANHÃO, S. R.; POMPEU, R. C. F. F.; SOUZA, H. A. de; CÂNDIDO, M. J. D.; FONTINELE, R. G.; LOPES, M. N.; CAVALCANTE, A. C. R.; ROGERIO, M. C. P.; GUEDES, F. L. Abstract: This work aimed to evaluate the physiological parameters, the biomass flow, and the productive characteristics of the grasses BRS Piatã and BRS Paiaguás at different levels of water supply i... ... |
Author(s): PEREIRA, T. dos S.; SANTOS, D. M. dos; ANDRE, R. da S.; CORREA, D. S. ABSTRACT: Milk and its derivatives are essential sources of nutrients for humans. However, the widespread adulteration of milk poses a significant challenge for ensuring the safety and integrity of th... ... |
Author(s): BARBOSA, I. J.; YASSIN, L. S.; BORSATO, A. V.; LOBO, A. R.; RAUPP, D. da S. O aumento do sobrepeso e obesidade associado ao hábito de alimentação inadequado vem produzindo na população brasileira, como consequência, um aumento das doenças crônicas não transmissíveis (DCNT). C... ... |
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Author(s): MARQUES, J. M.; SILVA, L. R.; CUNHA JUNIOR, P. C. da; SILVA, M. T. de C.; BARBOSA, M. I. M. J.; MORAIS, L. A. S. de Fruit of great commercial expression, the persimmon fruits (Diospyros kaki L.) has been cultivated worldwide on a large scale. Numerous research has been conducted with the fruit to identify compounds... ... |
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