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Colorimetric sensor based on silver faujasite for chlorogenic acid polyphenol detection. Author(s): PARIS, E. C.; MATTOSO, L. H. C. Coffee is one of the most widely consumed drinks in the world and is a commodity with high production and significance. The coffee beans are obtained after washing stages to remove impurities, drying,... ... Repository: BDPA Publication year: 2024
Polyphenol profile and quantitative assessment of the flavonoid kaempferitrin in wild and cultivated Brazilian Amazonian Uncaria guianensis (Rubiaceae). Author(s): PEREIRA, R. de C. A. Repository: BDPA Publication year: 2021
Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells. Author(s): VIZZOTTO, M. Repository: BDPA Publication year: 2014
Polyphenols and antioxidant content in grape juice. The human health is strongly linked to the composition of the food intake. Repository: BDPA Publication year: 2008
Polyphenols in yerba mate seeds: potential inhibitors of germination. Author(s): BUHRER, C. de B.; HELM, C. V.; WENDLING, I.; VIEIRA, E. S. N.; SANTOS, A. F. dos Polifenóis em sementes de erva-mate: potenciais inibidores da germinação. Devido aos seus potenciais econômicos, sociais e ecológicos, a erva-mate pode ser uma fonte de emprego e renda na região sul d... ... Repository: BDPA Publication year: 2018
Polyphenols content in apple and in strawberry fruits: an evaluation of extractors. Epiderniological studies have shown that fruits and vegetables are involved with protective effects against degenerative diseases. Repository: BDPA Publication year: 2007
Anti-Zika Virus Activity of Plant Extracts Containing Polyphenols and Triterpenes on Vero CCL-81 and Human Neuroblastoma SH-SY5Y Cells. Author(s): HEIDEN, G. Zika virus (ZIKV) infection is a global threat associated to neurological disorders in adults and microcephaly in children born to infected mothers. No vaccine or drug is available against ZIKV. We he... ... Repository: BDPA Publication year: 2022
Effect of thermal processing on total polyphenol content in the grain of cowpea cultivars. Author(s): ROCHA, M. de M.; SILVA, K. J. D. e Repository: BDPA Publication year: 2017
Plant defense elicitors induce contrasting polyphenol responses in grape skins. Repository: BDPA Publication year: 2015
Evaluation of total polyphenols and anthocyanins contents in different genotypes of açaí. Author(s): MATTIETTO, R. de A.; CARVALHO, A. V.; OLIVEIRA, M. do S. P. de Repository: BDPA Publication year: 2012

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