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Author(s): CASTRO, A. P. C.; PEREIRA, C. A.; PAZ, C. D. da; GAVA, C. A. T. The mango fruit production is a very important activity in the São Francisco Valley, however post-harvest pathogens caused heavy losses to production. Most of the infections start in the field and bec... ... |
Author(s): CASTRICINI, A.; COELHO, E. F.; COUTINH0, R. C.; LONDEM L. N. The use of a suitable irrigation schedule that allows optimal banana growth and fruit quality along with increased water use efficiency is important for waste water reduction. |
Author(s): SANTOS, U. S. dos; OLIVEIRA, L. M. de; CARVALHO, J. R. de S.; COSTA, E. S. S.; BARROS, E. S. de; RIBEIRO JUNIOR, P. M.; SOUZA, A. V. de Este trabalho foi desenvolvido com o objetivo de avaliar a ação fungitóxica in vitro de óleos essenciais de Eplingiella fruticosa (Salzm. Ex Benth.) Harley & J.F.B.Pastore, Gymneia platanifolia (Mart.... ... |
Author(s): MARTINS, A. B. N.; RADKE, A. K.; MONTEIRO, M. A.; DIAS, L. W.; TUNES, L. V. M. de; MENEGHELO, G. E.; XAVIER, F. da M.; BRUNES, A. P.; COSTA, C. J.; MITTELMANN, A. The presence of dormant seeds makes it difficult to evaluate physiological quality and requires the use of appropriate methods in order to break seed dormancy. The objective of this study was to evalu... ... |
Author(s): MARTINS, A. B. N.; RADKE, A. K.; MONTEIRO, M. A.; DIAS, L. W.; MADRUGA, L. V.; MENEGUELLO, G. E.; XAVIER, F. da M.; BRUNES, A. P.; COSTA, C. J.; MITTELMANN, A.
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Author(s): CORDEIRO, E. C. N.; RESENDE. T. V. de; CÓRDOVA, K. R. V.; NASCIMENTO, D. A.; SAGGIN JUNIOR, O. J.; ZEIST, A. R.; FAVARO, R. The inoculation of arbuscular mycorrhizal fungi (AMF), increasing the rhizospheric influence, might provide higher levels of bioactive compounds. Thus, the objective was to evaluate the influence of t... ... |
Author(s): PEREIRA, C. A.; CASTRO, A. P. C. de; PAZ, C. D. da; GAVA, C. A. T. In this work we evaluated the optimal doses of a yeast strain (L 1O) previousJy selected for post-harvest disease control. A technical grade preparation (TGP) containing 104 to 108 yeast cells mL·I we... ... |
Author(s): LIMA, J. R.; VIANA, F. M. P.; GONÇALVES, L. R. B.; BRANDÃO, L. B.; ROSA, C. A.
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Author(s): SAATH, R.; BROETTO, F.; BIAGGIONI, M. A. M.; BORÉM, F. M.; ROSA, S. D. V. F. da; TAVEIRA, J. H. da S. Considering the worldwide consumption of coffee, it is natural that throughout the history many people have dedicated the research to markers that contribute somehow on gauging its quality. This resea... ... |
Author(s): FIGUEIREDO, A. G.; ROSA, S. D. V. F. da; CLEMENTE, A. C. S.; MALTA, M. R.; VILELA, A. L.
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