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Carbon stability and biochar aging process after soil application. Author(s): TOZZI, F. V. de N.; COSCIONE, A. R.; PUGA, A. P.; CARVALHO, C. S.; CERRI, C. E. P.; ANDRADE, C. A. de Abstract: During the pyrolysis process for biochar production there is the stabilization of C in aromatic compounds, which accredits biochar to function as an input for C sequestration in the soil. Th... ... Repository: BDPA Publication year: 2019
Oxidative stability of avocado pulp oil obtained by different processes. Author(s): SANTANA, I.; TORRES, A. G.; FREITAS, S. P.; LAGO, R. C. A.; CABRAL, L. M. C. Repository: BDPA Publication year: 2010
Soil attributes as indicators of the stabilization process of erosion in gullies at different formation stages in the southeast region of Brazil. Author(s): SILVA, C. F. da; PEREIRA, M. G.; RODRIGUES, L. A. da S.; TEODORO, S. A.; MARCELO ANTONIOL FONTES; GAIA-GOMES, J. H.; SILVA, E. M. R. da Water erosion is one of the main forms of soil degradation, causing economic, environmental, and social damage. This study evaluated the effects of different formation stages of gullies (initial - IG;... ... Repository: BDPA Publication year: 2021
Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C. Author(s): FRASÃO, B.; COSTA, M.; SILVA, F.; RODRIGUES, B.; BALTAR, J.; ARAUJO, J.; MOREIRA, D.; TORREZAN, R.; CONTE-JUNIOR, C. Repository: BDPA Publication year: 2018
Stability and microstructure of powdered pulp of the Palmer mango obtained by the process of lyophilisation. Author(s): COSTA, L. O.; LARA JUNIOR, J. M.; COSTA, J. M. C. da; AFONSO, M. R. A.; RODRIGUES, S.; WURLITZER, N. J. Repository: BDPA Publication year: 2019
Differences in stability of common bean genotypes to darkening and hardening process during storage. Author(s): SIQUEIRA, B. dos S.; TEIXEIRA, J. V.; BASSINELLO, P. Z. The objective of this study was to evaluate whether there is variation between cooking time and color of different genotypes during storage in order to identify the most stable cultivars in relation t... ... Repository: BDPA Publication year: 2012
Influence of NaOH addition to accelerate the neutralization process of the brown cotton cellulose nanofibers on their crystallinity and thermal stability. Author(s): TEIXEIRA, E. de M.; CORRÊA, A. C.; TEODORO, K. B. R.; MARCONCINI, J. M.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2010
Study of degumming process and evaluation of oxidative stability of methyl and ethyl biodiesel of Jatropha curcas L. oil from three different Brazilian states. Author(s): ARAÚJO, F. D. da S.; ARAÚJO, I. C.; COSTA, I. C. G.; MOURA, C. V. R. de; CHAVES, M. H.; ARAUJO, E. C. E. This work describes the production of biodiesel from Jatropha curcas oil. The kernel samples provided by Embrapa-PI, were ﬁrst crushed in a blender and then subjected to extraction with hexane.... Repository: BDPA Publication year: 2014
Extracellular polymeric substances: are they preserved during Anammox granules preservation by freezing? Author(s): BONASSA, G.; BOLSAN, A. C.; RODRIGUES, H. C.; VENTURIN, B.; HOLLAS, C. E.; PRÁ, M. C. de; ANTES, F. G.; KUNZ, A. Repository: BDPA Publication year: 2022
Processamento de bebida vegetal de amêndoa de coco-babaçu. Author(s): WURLITZER, N. J.; BENEVIDES, S. D.; SILVA, D. F. M. DA; MAIA, C. L.; PONTES, C. M.; GARRUTI, D. dos S.; NUNES, G. M. V. C. A amêndoa é a parte mais valorizada do coco-babaçu. Esta pesquisa teve como objetivo estabelecer condições de processamento de bebida vegetal utilizando-se a amêndoa de coco-babaçu como matéria-prima,... ... Repository: BDPA Publication year: 2023

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