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Performance of red grape seedless cultivars on different rootstocks in the São Francisco Valley, Northeast Brazil. Author(s): LEAO, P. C. de S.; BRANDÃO, E. O.; GONCALVES, N. P. da S. This study aimed to evaluate the agronomic performance of red seedless grape cultivars on different rootstocks in the tropical environment of Submédio San Francisco Valley. Repository: BDPA Publication year: 2010
Acceptability and preference drivers of red wines produced from Vitis labrusca and hybrid grapes. Author(s): BIASOTO, A. C. T.; NETTO, F. M.; MARQUES, E. J. N.; SILVA, M. A. A. P. da Wines produced from non-Vitis vinifera varieties have great economic importance in Brazil and represent more than 80% of the national production, but scientific information regarding the quality of th... ... Repository: BDPA Publication year: 2014
Discrimination of Brazilian red wines according to their geographical origin, grape variety and winery. Author(s): MIELE, A.; ZANUS, M. C.; RIZZON, L. A. This work evaluated the physicochemical cornposition of Brazilian red wines, 2006 vintage, made from grapes grown in seven different vlticultural areas. Repository: BDPA Publication year: 2008
Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil. Author(s): LIMA, M. V. D. de O.; TEIXEIRA, M. V. J.; ARRUDA, L. L. de A. L.; PEREIRA, G. E.; GUERRA, N. B. This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah and Tempranillo, during maturation Repository: BDPA Publication year: 2016
The Effect of Viticultural Climate on Red and White Wine Typicity - Characterization in Ibero-American grape-growing regions. Author(s): TONIETTO, J.; SOTES RUIZ, V.; ZANUS, M. C.; MONTES, C.; ULIARTE, E. M.; BRUNO, L. A.; CLIMACO, P.; PENA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. K.; PEREIRA, G. E.; RICARDO-DA-SILVA, J.-M.; RAGOUT, J. V.; NAVARRO, L. V.; LAUREANO, O.; DE CASTRO, R.; DEL MONTE, R. F.; DEL MONTE, S. A.; GOMEZ-MIGUEL, V.; CARBONNEAU, A. Aim: This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project on vitivinicultural zoning. The objective was to characterize the effect of viticultural cli... ... Repository: BDPA Publication year: 2014
From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products. Author(s): FREIRE, L.; BRAGA, P. A. C.; FURTADO, M. M.; DELAFIORI, J.; DIAS-AUDIBERT, F. L.; PEREIRA, G. E.; REYES, F. D.; CATHARINO, R. R.; SANT'ANA, A. S. The presence of ochratoxin A (OTA) in wine is mainly due to the contamination of grapes by Aspergillus carbonarius and A. niger, still in the vineyard or at stages prior to winemaking. Throughout wine... ... Repository: BDPA Publication year: 2020
'BRS Isis': a novel red seedless table grape cultivar tolerance to downy mildew. Author(s): RITSCHEL, P. S.; MAIA, J. D. G.; CAMARGO, U. A.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L. Repository: BDPA Publication year: 2015
Agronomical and oenological characterization of grapes and wines elaborated from five red fungal resistant Italian varieties at Serra Gaúcha, Southern Brazil. Author(s): CAMPOS, L. S.; OLIVEIRA, J. B.; CERUTTI, L. A.; CONCEIÇÃO, L. D. H. C. S. DA; CARGNIN, A.; FRAGOSO, T. A.; DUCATI, J. R.; PEREIRA, G. E. Serra Gaúcha is the man winw producing region of Brazil. Around 80% of total wines are elaborated, in the region, with Vitis Labrusca grape varieties, while 20% from vitis viniferaL. Repository: BDPA Publication year: 2024
Phenolic compounds and organic acids evaluation on red grapes used for winemaking in the Northeast of Brazil. Author(s): LIMA, M. V. D. de O.; LIMA, L. L. A. de; PEREIRA, G. E.; ARRUDA, J. H. B. de; GUERRA, N. B. Monitoring maturation to determine harvest time is very important to determine the enological potential and the quality characteristics and typicality of the wines (Borghezan et al., 2011). Considerin... ... Repository: BDPA Publication year: 2016
Correlation between levels of dissolved O2 and polyphenols during winemaking of red wines made from different grape cultivars and geographical origin. Author(s): GUERRA, C. C.; SBEGHEN, F.; ZANUS, M. C. Red wines are significantly different regardind quality and aging potential, being their chemical profile main cause of these differences. Repository: BDPA Publication year: 2009

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