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 Author(s): COELHO, C. C. de S.; PEREIRA, A. da S.; SOARES, V. G.; BARBOZA, H. T. G.; SILVA, J. P. L. da; FREITAS-SILVA, O.; CABRAL, L. M. C. Strawberries (Fragaria × ananassa Duch.) are very popular fruits due to their attractive color and taste, nutritional values and the wide possibility of industrial processing. However, they have a sho... ... |
 Author(s): GARCIA, L. C.; PEREIRA, L. M.; SARANTÓPOULOS, C. I. G. de L.; HUBINGER, M. D. Strawberry is a very sensitive fruit and presents a short post-harvest shelf-life. Among the factors responsible for strawberries’ quality loss are high metabolic activities and mold decay. To increas... ... |
 Author(s): FORATO, L. A.; BRITTO, D. de; RIZZO, J. S. de; GASTALDI, T. A.; ASSIS, O. B. G. de Cashew gum (CG) and carboxymethylcellulose (CMC) based formulations have been evaluated as protective edible coatings on intact and cut red guavas. Samples were coated by dipping in aqueous mixtures o... ... |
 Author(s): BARRETO, A. G.; SOBRAL, L. DE A.; GUERRA, A. F.; NOGUEIRA, R. I.; GODOY, R. C. B. de; FREITAS, S. P. In this work moisture sorption isotherms and shelf life of pinhão flour were evaluated at 20 ±1 °C using static gravimetric methods in an aw range of 0.011 to 1.0. Pinhão endosperm, after convective d... ... |
 Author(s): SILVA, M. L. B. P. da; LOPES, J. M.; VIEIRA, S. G. A.; ARAUJO, T. D. S.; CALVET, R. M.; PEREIRA, A. M. L.; FOGACA, F. H. dos S. The study developed a sensory scheme based on the Quality Index (QI) and estimated the shelf-life for whole tambaqui, Colossoma macropomum (Cuvier, 1818), stored in ice, assessing and determining the... ... |
 Author(s): SANTANA, A. C.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S.; SILVA, J. B. da; IDA, E. I.
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 Author(s): ARRIEL-ELIAS, M. T.; OLIVEIRA, M. I. S.; SILVA-LOBO, V. L.; FILIPPI, M. C. C.; BABANA, A. H.; CONCEIÇÃO, E. C.; CORTES, M. V. de C. B. Plant growth promoting rhizobacteria (PGPR) are a specific group of bacteria interacting beneficially with plants. Among the known PGPRs, the species Pseudomonas fluorescens and Burkholderia pyrrocini... ... |
 Author(s): ALVES, H. C.; SOUSA, C. P. de; NASSU, R. T.; FORATO, L. A.; BERNARDES FILHO, R. Traditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality. |
 Author(s): ALMEIDA, M. L. B.; MOURA, C. F. H.; INNECCO, R.; SANTOS, A. dos; MIRANDA, F. R. de
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 Author(s): RINALDI, M. M.; DIANESE, A. de C.; COSTA, A. M.; SILVA ASSIS, D. F. de O. da
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