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Volatile profiles of sparkling wines produced by the traditional method from a Semi-Arid Region. Author(s): NASCIMENTO, A. M. de S.; SOUZA, J. F. de; LIMA, M. dos S.; PEREIRA, G. E. São Francisco Valley (SFV) is located in Northeastern Brazil, in a tropical semi-arid region where one vine can produce two harvests per year, due to high temperatures, solar radiation rates, and irri... ... Repository: BDPA Publication year: 2018
Relevant compounds of brazilian chardonnay wines and sparkling wines unveiled using comprehensive twodimensional gas chromatography. Author(s): WELKE, J. E.; NICOLLI, K. P.; PULGATI, F.; ZANUS, M. C.; ZINI, C. A. This work employed HS-SPME, comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detector (GC × GC/TOFMS),statistical tools, andodor activity values (OAV) for the an... ... Repository: BDPA Publication year: 2014
Potential typicality marker of volatile composition of commercial sparkling wines from the caatinga biome. Author(s): MORAIS, S. DE M.; GALVÃO, M. DE S.; CARVALHO, L. M. DE; OLEGARIO, O. S.; PEREIRA, G. E.; ANDRADE LIMA, L. L. DE; SILVA, F. L. H. DA; MADRUGA, M. S. The present research aimed to identify the volatile profle of sparkling wines from São Francisco Valley, which products will have soon the Geographical Indication requested by the producers. Volatile... ... Repository: BDPA Publication year: 2022
Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors. Author(s): SOUZA, J. F. de; NASCIMENTO, A. M. de S.; LINHARES, M. do S. S.; DUTRA, M. da C. P.; LIMA, M. dos S.; PEREIRA, G. E. The objective of this study was to evaluate the effects of storage time and bottle color on the phenolic compound profiles of Syrah red and sparkling Moscatel wines stored for 12 months in green, ambe... ... Repository: BDPA Publication year: 2018
Volatile profile of syrah red sparkling wines produced with different cold pre-fermentative maceration times and their evolution during aging on lees. Author(s): BARROS, A. P. A.; SILVA, I. S.; CANDIDO, F.; WAGNER, R.; BIASOTO, A. C. T. The growing interest in the production of red sparkling wines has encouraged research into their chemical composition and the contributions of these characteristics to enhance their quality and comple... ... Repository: BDPA Publication year: 2023
Phenolic composition of skins and pulps of grapes for traditional sparkling wines in the northeast of Brazil. Author(s): NASCIMENTO, A.; SOUZA, J. de; FREITAS, S.; CORRÊA, L.; PEREIRA, G. E. Among the compounds contributing to the grape and wine qualities, phenolics play an important role. Repository: BDPA Publication year: 2017
Total phenolic content in base wine for high quality sparkling - is there an optimal point? Author(s): ZANUS, M. C.; ZORZAN, C.; POLI, J.; GUERRA, C. C. Tropical wines are a new concept of vitiviniculture that is being developped principally in Brazil. Repository: BDPA Publication year: 2009
A survey on mineral and heavy metal composition of Brazilian grape juice, wine, and sparkling wine produced from grapes cultivated under sustainable viticulture. Author(s): MIELE, A.; GIANELLO, C. Grape growing and winemaking are important social and economical activines in Serra Gaúcha, which is located in Rio Grande do Sul, the Brazilian southernmost state. Repository: BDPA Publication year: 2010
Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil. Author(s): COELHO, E. M.; PADILHA, C. V. da S.; MISKINIS, G. A.; SÁ, A. G. B. de; PEREIRA, G. E.; AZEVEDO, L. C. de; LIMA, M. dos S. Organic acids and sugars are related to the chemical balance of wines and grape juices, besides exerting a strong influence on the taste balance and sensorial acceptance by consumers. The aim of this... ... Repository: BDPA Publication year: 2018
A qualidade e a tipicidade dos vinhos finos tranquilos e espumantes brasileiros. Author(s): GUERRA, C. C.; PEREIRA, G. E. O Brasil possui uma vasta superfície territorial, que encerra uma diversidade de áreas potencialmente aptas à produção vitivinícola. Entretanto, até os anos 710 no século XX, uma única região vitícola... ... Repository: BDPA Publication year: 2018

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