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Synthesis of the contribution of the GiESCO (group of International Experts of vitivinicultural Systems for CoOperation) to the study of terroirs. Author(s): CARBONNEAU, A.; CARGNELLO, G.; OJEDA, H.; TONIETTO, J.; SCHULTZ, H. Since 1998, the GiESCO (previously named GESCO: Groupe d?Etude des Systèmes deCOnduite de la vigne) has provided the scientific community with relevant contributions tothe study of terroirs. Here is a... ... Repository: BDPA Publication year: 2010
Geologic and geomorphologic features applied for identification of wine terroir unit by digital image processing, spectroradiometric and GIS techniques in Encruzilhada do Sul, RS, Brazil. Author(s): HOFF, R.; DUCATI, J. R.; BERGMANN, M. Results in the characterization of a new wine terroir unit in south Brazil are reported. Repository: BDPA Publication year: 2010
Terroir effects from the reflectance spectra of the canopy of vineyards in four viticultural regions. Author(s): DUCATI, J. R.; BOMBASSARO, M. G.; ARRUDA, D. C.; BORTOLOTTO, V. C.; HOFF, R. Repository: BDPA Publication year: 2016
Terroir: conexão entre território, produto, identidade cultural e patrimônio coletivo. Author(s): TONIETTO, J. Uma abordagem sobre ?terroir? no meio técnico-científico ganha objetividade quando está ancorado numa base conceitual para o termo. Repository: BDPA Publication year: 2019
Caracterização de terroirs vitícolas da região da Serra Gaúcha, Brasil. Author(s): MANDELLI, F.; TONIETTO, J.; ZANUS, M. C.; GUERRA, C. C. A Serra Gaúcha, embora apresente elementos globais de identidade quanto aos fatores naturais, é formada por áreas que se diferenciam quanto ao aspecto topográfiCO, edáfico e climático. Nestas condiçõe... ... Repository: BDPA Publication year: 2006
Remote sensing techniques in the characterization of viticultural terroirs in South Braszil: a case study on Malvasia. Author(s): DUCATI, J. R.; BETTÚ, V.; HOFF, R. Malvasia grapes have been cultivated in south Brazil since about 1930. Early local vineyards of this variety were given the vague attribute 'Malvasia', a generalization which later became more precise... ... Repository: BDPA Publication year: 2009
Method for the evaluation of climatic changes envisaging the protection of grape-growing terroirs: the géoviticulture MCC System in the evaluation of the potential impact of the construction of hydroeletric power plants on viticulture. Author(s): TONIETTO, J.; MORAES, O. L. L.; HASENACK, H. The research, conducted in 2002, has aimed at estimating, a priori, how the mesoclimatic change, conditioned by the construction of 3 hydroelectric power plants, will affect the qualitative potential... ... Repository: BDPA Publication year: 2005
Caracterização física de terroir pela geologia e geomorfologa na região vitivinícola serra do sudeste, Brasil. Author(s): HOFF, R.; ALBERTI, R.; PAULETTO, H. O terroir vitivinícola caracteriza uma área em que aspectos naturais e culturais influenciam a tipicidade dos vinhos. Exemplos emblemáticos do mundo como Borgonha, Canárias, Açores, Vale do Douro, Áfr... ... Repository: BDPA Publication year: 2019
The new standpoints for the terroir of coffea canephora from Southwestern Brazil: edaphic and sensorial perspective. Author(s): FILETE, C. A.; MOREIRA, T. R.; SANTOS, A. R. dos; GOMES, W. dos S.; GUARÇONI, R. C.; MORELI, A. P.; AUGUSTO, M. I.; ABREU, R. de O.; SIMMER, M. M. B.; CALIMAN, A. D. C.; GUIMARÃES, C. V.; BERILLI, S. da S.; FERRAO, M. A. G.; FONSECA, A. F. A. da; PARTELLI, F. L.; BERILLI, A. P. C. G.; OLIVEIRA, E. C. da S.; PEREIRA, L. L. The sensory profile from the Coffea canephora stands out for being denser, less sweet, presenting less acidity, and having characteristics of a marked aroma of roasted cereals. Coffee is essentially a... ... Repository: BDPA Publication year: 2022
Dados temáticos de fatores naturais integrados em SIG para a caracterização de terroir potenciais para a viticultura em Pinheiro Machado, Serra do Sudeste, Brasil. Author(s): HOFF, R.; BERGMANN, M.; DUCATI, J. R.; TONIETTO, J. Repository: BDPA Publication year: 2008

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