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Determination of sensory descriptors in tropical red wine using visible/near infrared (Vis/NIR) spectroscopy. Author(s): BIASOTO, A. C. T.; FREITAS, S. T. de; MEDEIROS, E. P. de This study aimed to develop and validate models to determine wine sensory profile using visible/near infrared (Vis/NIR) spectroscopy. Repository: BDPA Publication year: 2015
Impact of chemical profile on sensory evaluation of tropical red wines. Author(s): PEREIRA, G. E. This study evaluated the correlation between the chemical composition of red wines and the sensory perception of the products. The visual, gustatory and flavour attributes of eight samples of tropical... ... Repository: BDPA Publication year: 2021
Physico-chemical, metabolic and sensory characteristics of Brazilian tropical wines. Author(s): PEREIRA, G. E. ln the Northeast of Brazil, tropical wines have been produced there are twenty years ago. The region is located between the parallels 8-9° of the South Hemisphere, characterized by a tropical semi-ari... ... Repository: BDPA Publication year: 2011
Sensory profiles of tropical wines produced in the São Francisco River Valey (Northeast Brazil). Author(s): PEREIRA, G. E. Given the lack of available information on the subject, this study aims to characterize and evaluate the sensory stability of the experimental wines made from Vitis Vinifera - Syrah, Petit Verdot, Tem... ... Repository: BDPA Publication year: 2011
Chemical composition and sensory profile of Syrah wines from semiaridtropical Brazil - Rootstock and harvest season effects. Author(s): PEREIRA, G. E. This study aims to characterise the chemical compositions and sensorial profiles of wines made with Syrahgrapes over two harvest seasons (first and second semester), over in different calendar years,... ... Repository: BDPA Publication year: 2019
Rootstock-scion interaction: 4. Effect on the sensory characteristics of Cabernet Sauvignon wine. Author(s): MIELE, A. It is known that rootstock can induce changes on grapevine yield components and on the physicochemical composition of musts and wines. However, its effect on the sensory characteristics of wines has b... ... Repository: BDPA Publication year: 2019
Sensory stability and aromatic differentiation of tropical Brazilian wines. Author(s): PEREIRA, G. E. Our objective was determined stability of sensory parameters and aromatic differentiation of tropical wines from Northeast of Brazil by Quantitative Descriptive Analysis (QDA) Repository: BDPA Publication year: 2016
Effects of winemaking on 'marselan' red wines: volatile compounds and sensory aspects. Author(s): GUERRA, C. C. Winemaking processes and volatile compounds perform an important role in contributing to the quality of wines. ?Marselan? is a red grape variety grown in several countries such as France, Brazil and C... ... Repository: BDPA Publication year: 2020
Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of cabernet sauvignon wines of Campanha Gaúcha. Author(s): BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; CORREA, L. C. The influence of vineyard on wines was evaluated for the first time using a broader analytical approach: sensory analyses and several analytical techniques (gas chromatography-mass ectrometry (GC-MS),... ... Repository: BDPA Publication year: 2020
Sensorial characteristics of tropical wines. Author(s): GUERRA, C. C.; PEREIRA, G. E.; ZANUS, M. C. O cultivo da videira e a elaboração de vinhos em regiões tropicais estão submetidos às particularidades inerentes ao clima quente. A grande disponibilidade de luz, aliada a temperaturas elevadas, acel... ... Repository: BDPA Publication year: 2010

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