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Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef. Author(s): NASSU, R. T. This study evaluated the effects of freezing, prior to and after dry aging, on the microbiological and physical-chemical quality of beef. Strip loins (n = 24) from 12 carcasses were assigned to four t... ... Repository: BDPA Publication year: 2020
Net cage tambaqui farming: microbiological quality, nutritional value and yield. Author(s): LUIZ, D. de B.; SANTOS, V. R. V. dos Tambaqui is traditionally consumed at a commercial size of 1.0 to 3.0 kg However, it is also consumed at between 0.350 to 0.450 kg, this size being referred to as tambaqui curumim (C). The objective o... ... Repository: BDPA Publication year: 2020
Physical-chemical and microbiological changes in Cerrado Soil under differing sugarcane harvest management systems. Author(s): BALIEIRO, F. de C.; COUTINHO, H. L. da C. Abstract Background: Sugarcane cultivation plays an important role in Brazilian economy, and it is expanding fast, mainly due to the increasing demand for ethanol production. In order to understand th... ... Repository: BDPA Publication year: 2012
Validation of alternative microbiological methods: an overview. Author(s): FURTADO, R. F. Repository: BDPA Publication year: 2021
Microbiological quality of vegetables and sprouts sold in Brazil. Author(s): MALDONADE, I. R. Repository: BDPA Publication year: 2015
Chemical and microbiological evaluation of ensiled sugar cane with different additives. Sugar cane silage has a potential for animal feeding, but uncontrolled growth of undesirable microorganisms may cause nutritional losses and affect the animal productivity and health. The objective of... ... Repository: BDPA Publication year: 2006
Microbiological safety aspects of mangoes (Mangifera indica) and papayas (Carica papaya): a mini-review. Author(s): PENTEADO, A. L. Abstract: This review describes several aspects related to microbiological safety in mangoes and papayas, such as incidence, outbreaks, internalisation and growth/survival of bacterial pathogens. Mang... ... Repository: BDPA Publication year: 2017
Effect of UV-C light irradiation on the structure and microbiological quality of whey from bovine milk. Author(s): NASSU, R. T. Whey from bovine milk has mainly B-lactoglobulin (B-L) and α-lactoalbumin (α-L) proteins in its composition, being a food with elevated nutritional value. Repository: BDPA Publication year: 2022
Microbiological quality of fresh local fish: coagulase-positive Staphylococci analysis. Author(s): SANTOS, V. R. V.; CHICRALA, P. C. M. S.; LIMA, L. K. F.; CAMPELO, S. R.; IWASHITA, M. K. P.; LUIZ, D. B. The aim of this research was to evaluate and quantify the presence of Staphylococci in fresh local fish at a fish processing plant monitored by the Brazilian Federal Inspection Service (Serviço de Ins... ... Repository: BDPA Publication year: 2015
Chemical and microbiological attributes of soil under different management with application of swine wastewater. Author(s): NOGUEIRA, M. A. Repository: BDPA Publication year: 2018

Showing 1 - 10 of 528 results.

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