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Author(s): FEDDERN, V.; DORS, G. C.; TAVERNARI, F. de C.; MAZZUCO, H.; CUNHA JUNIOR, A.; KRABBE, E. L.; SCHEUERMANN, G. N.
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Author(s): DORS, G. C.; CALDAS, S. S.; FEDDERN, V.; BEMVENUTI, R. H.; HACKBART, H. C. S.; SOUZA, M. M.; OLIVEIRA, M. S.; BUFFON, J. G.; PRIMEL, E, G.; FURLONG, E. B.
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Author(s): Dos SANTOS, D. M.; MIGLIORINI, F. L.; SOARES, A. C.; MATTOSO, L. H. C.; OLIVEIRA, Jr., O. N.; CORREA, D. S. A disposable electrochemical immunosensor for on-site detection of aflatoxin B1(AFB1), one of the most toxic mycotoxins in agri-food products, was fabricated through a low-cost cut-printing method and... ... |
Author(s): ZUCCHI, T. D.; MORAES, L. A. B. de; MELO, I. S. de Aims: To evaluate the ability of Streptomyces sp. (strain ASBV-1) to restrict aflatoxin accumulation in peanut grains. Methods and Results: In the control of many phytopathogenic fungi the Streptomyce... ... |
Author(s): SOUZA, M. L. M.; FREITAS-SILVA, O.; TEIXEIRA, A. S.; CASTRO, I. M.; TORREZAN, R.; SOUZA, B. M.; DEZOTTI, M.
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Author(s): FREITAS-SILVA, O.; ROCHA, M. W.; SOARES, C.; NOGUEIRA, R.; VENÂNCIO, A.
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Author(s): BORGUINI, R. G.; GODOY, R. L. de O.; PACHECO, S.; ROSA, J. S. da; BARRABIN, J. S.
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Author(s): TROMBETE, F. M.; CASTRO, I. M. de; TEIXEIRA, A. da S.; SALDANHA, T.; FRAGA, M. E. This study aimed to determine the occurrence of AFM1 contamination in the samples of grated parmesan cheese marketed in the Metropolitan Region of Rio de Janeiro - Brazil. |
Author(s): ANJOS, M. R.; CASTRO, I. M.; SOUZA, M. de L. M.; AQUINO NETO, F.; LIMA, V. V. de
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