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Influence of osmotic pretreatment on dried cashew apple acceptability. Author(s): AZOUBEL, P. M.; TONON, R. V.; ANTONIO, G. C.; KUROZAWA, L. E.; MURR, F. E. X. In this work, the influence of osmotic pretreatments on dried cashew apple acceptability was evaluated. Repository: BDPA Publication year: 2009
Effect of osmotic dehydration on the drying kinetics and quality of cashew apple. Author(s): AZOUBEL, P. M.; EL-AOUAR, A. A.; TONON, R. V.; KUROZAWA, L. E.; ANTONIO, G. C.; MURR, F. E. X.; PARK, K. J. The effect of different osmotic pretreatments on cashew apple drying kinetics and product quality were investigated. Repository: BDPA Publication year: 2009
Brazilian cashew germplasm bank. Author(s): CASTRO, A. C. R. de; CAVALCANTI, J. J. V.; BARROS, L. de M.; BORDALLO, P. do N. Repository: BDPA Publication year: 2010
Dehydrated cashew apple in different grinding sizes to sheep. Author(s): ARAÚJO, A. R.; COSTA, J. B.; ROGERIO, M. C. P.; CARNEIRO, M. do S. de S.; MUNIZ, L. C. M.; FONTENELE, R. M.; SILVA, W. L. The cashew pseudo fruit can be used to animal feeding in tropical and subtropical countries as Brazil, Ivory Coast and Vietnam. Thus, our objective was to evaluate the intake, digestibility of nutrien... ... Repository: BDPA Publication year: 2022
Graphical analysis to determine the stability and adaptability of yield characteristics of dwarf cashew trees. Author(s): YOKOMIZO, G. K. I.; HONGYU, K; VIDAL NETO, F. das C.; MELO, D. S.; SERRANO, L. A. L. The cashew culture provides jobs and boosts the economy of the Northeast region and is therefore of great socioeconomic importance. In genetic improvement programs, the existence of an interaction bet... ... Repository: BDPA Publication year: 2021
Comparison of different extraction methods to isolate aroma volatiles from cashew apple juice. Author(s): BIASOTO, A. C. T.; SAMPAIO, K. L.; SILVA, M. A. A. P. da Thus the objective of the present research was to compare the efficiency of LLE, HS-SPME and DHS on the profile of the odour volatiles isolated from fresh cashew-apple juice. Repository: BDPA Publication year: 2011
Morphological variability of cashews from the Brazilian Cerrado. Author(s): BORDALLO, P. do N.; SOBREIRA JÚNIOR, O. V.; OLIVEIRA, K. G. S.; CASTRO, A. C. R. de Repository: BDPA Publication year: 2010
Dynamics of the recovery of aroma volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.). Author(s): SAMPAIO, K. de L.; BIASOTO, A. C. T.; MARQUES, E. J. N.; BATISTA, E. A. C.; SILVA, M. A. A. P. da The objective of this study was to identify and quantify the recovery of aroma volatiles during the concentration of cashew apple juice and propose kinetic models. Fresh juice was concentrated in a th... ... Repository: BDPA Publication year: 2013
Sampling of cashew nuts as an aid to research for the genetic improvement of cashew tree. Author(s): ROSSETTI, A. G.; VIDAL NETO, F. das C.; BARROS, L. de M. The objective of this work was to estimate sample sizes of cashew (Anacardium occidentale) nuts as an aid to the genetic improvement of cashew tree. Nuts were separated by size: nuts < 17 mm were clas... ... Repository: BDPA Publication year: 2019
Agrobacterium tumefaciens-mediated transformation of Lasiodiplodia theobromae, the causal agent of gummosis in cashew nut plants. Author(s): MUNIZ, C. R.; SILVA, G. F. da; SOUZA JUNIOR, M. T.; FREIRE, F. das C. O.; KEMA, G. H. J.; GUEDES, M. I. F. Lasiodiplodia theobromae is a major pathogen of many different crop cultures, including cashew nut plants. This paper describes an efficient Agrobacterium tumefaciens-mediated transformation (ATMT) sy... ... Repository: BDPA Publication year: 2014

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