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Impact of grape pomace pressing process on yield, quality, and sensorial acceptability of grape juice. Traditional methods for producing grape juice involve steps such as destemming, crushing, maceration, pasteurization, and bottling, where the process yield (<70%) poses a problem for producing compani... ... Repositório: BDPA Ano de publicação: 2023
Bioactive compounds of juices from two Brazilian grape cultivars. BACKGROUND: Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study inve... ... Repositório: BDPA Ano de publicação: 2016
'BRS Magna': a novel grape cultivar for juice making, with wide climatic adaptation. 'BRS Magna' is a-novel cultivar to make grape juice, which presents intermediate productive cycle and wide climatic adaptation, released as an alternative to improve the color, the sweetness and the f... ... Repositório: BDPA Ano de publicação: 2014
New Brazilian grape cultivars for juice. The production of grape juice in Brazil is based on cultivars and hybrids of Vitis labrusca, among which the cultivars Isabel, Concord and Bordô stand out. Repositório: BDPA Ano de publicação: 2008
Impact of different types of pectinase enzymes on the nutraceutical quality and shelf life of the grape juice. Abstract: Grape juice is one of the most consumed juices, due to its pleasant sensory acceptance related to foxy aroma and flavor, natural sweetness, attractive color and freshness. In addition, the p... ... Repositório: BDPA Ano de publicação: 2022
The Brazilian grape juice: market and prospects. This article aims to analyze the market of Brazilian grape juice. Repositório: BDPA Ano de publicação: 2011
Polyphenols and antioxidant content in grape juice. Changes of polyphenols (PP) content and antioxident capacity where investigated in grape juice produced from the cultivars Isabel, BRS Violeta, BRS Rúbea, and form the selections 1,2 and 3 in four har... ... Repositório: BDPA Ano de publicação: 2008
A new system for integral juice grape production. The brazilian industry of grape juice have a great economic and social importance. In the last 30 years, it has increased continuously and strongly. Around the country, there is a very large number of... ... Repositório: BDPA Ano de publicação: 2016
Influence of temperature and storage time on anthocyanin stability of grape juice treated by hot filling. The objective of this study was to analyze the storage temperatures on anthocyanins content of grape juices bottled hot, simulating inadequate cooling and storage conditions. Repositório: BDPA Ano de publicação: 2015
Analysis of the physicochemical characteristics of juices produced from grapes harvested at different maturity stages. Currently the cultivation of grapes for grape juice production has gained ground in new regions of Brazil, as the example in the São Francisco Valley (SFV) located in the Northeastern of Brazil betwee... ... Repositório: BDPA Ano de publicação: 2016

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