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Influence of the soil on sensorial characteristics of Petit Verdot tropical wines from the Northeast of Brazil. Author(s): PEREIRA, G. E.; MASUTTI, M. M.; OLIVEIRA, J. B.; CUNHA, T. J. F. The objective of this work was to evaluate Petit Verdot varietal wines elaborate from grapes of vines cultivated in three types of soils, sandy, gravelly and clayey, different on physical and chemical... ... Repository: BDPA Publication year: 2015
Influence of soil attributes on 'Petit Verdot' productivity in the São Francisco Valley, Brazil. Author(s): MASUTTI, M. M.; RIBEIRO FILHO, M. R.; PEREIRA, G. E.; CUNHA, T. J. F.; SANTANA, M. de B.; BARROS, G. M. The São Francisco Valley is a pioneer in the production of fine grapes for wine. The region has excelled on the national economy, being the only region in the world that produces two harvests a year.... ... Repository: BDPA Publication year: 2016
Aromatic stability of Syrah and Petit Verdot tropical wines from Brazil. Author(s): ARAÚJO, A. J. de B.; VANDERLINDE, R.; OLIVEIRA, J. B. de; OLIVEIRA, G. G. de; BIASOTO, A. C. T.; PEREIRA, G. E. The production of fine wines in the Sub-middle of the São Francisco River Valley, Northeast of Brazil, is relatively recent, about twenty-five years ago. This region presents different characteristics... ... Repository: BDPA Publication year: 2012
Maceration time evaluation on chemical characteristics of Petit Verdot tropical wines from Brazil. Author(s): NASCIMENTO, R. L.; ARAÚJO, A. J. de B.; SILVA, G. G.; OLIVEIRA, J. B.; OLIVEIRA, V. S.; FARIAS, T. F.; PEREIRA, G. E. This study aimed to evaluate the effect of different maceration times on the physicochemical composition of Petit Verdot wines elaborated in the region in 2009. Repository: BDPA Publication year: 2011
Caracterização química e mineral do vinho Petit Verdot elaborado no Nordeste do Brasil. Author(s): FURTADO, C. Q.; NASCIMENTO, R. L.; ARAÚJO, A. J. B.; OLIVEIRA, V. de S.; DINIZ, B. C. R.; OLIVEIRA, J. B. de; COSTA, T. R.; ALVES, L. A.; PEREIRA, G. E. O presente trabalho teve como objetivo caracterizar a composição mineral e físico-química do vinho Petit Verdot elaborado sob condições de clima semiárido do Nordeste brasileiro, buscando dar suporte... ... Repository: BDPA Publication year: 2010
Fungos ocratoxigênicos em uva vinífera Petit Verdot cultivada no Nordeste brasileiro. Author(s): TERRA, M. F.; BATISTA, L. R.; PRADO, G.; PEREIRA, G. E. Ocratoxina A (aTA) é um metabólito secundário de fungos filamentosos, em especial de espécies pertencentes aos gêneros Aspergíllus e Penícíllíum, freqüentemente encontrada como contaminante de uvas, v... ... Repository: BDPA Publication year: 2010
Inovações tecnológicas para elaboração de vinhos tintos finos. Author(s): GUERRA, C. C. A maior parte da produção mundial e brasileira de vinhos espumantes é de produtos brancos e rosados. A elaboração de espumantes tintos é muito pequena. Repository: BDPA Publication year: 2019
Vine performance and physicochemical characteristics of berries of new wine grape cultivars in the São Francisco Valley. Author(s): LEAO, P. C. de S.; NUNES, B. T. G.; SOUZA, E. M. C. de; REGO, J. I. de S.; NASCIMENTO, J. H. B. do This study aimed to evaluate the performance and characteristics of the grapes as subsidies to the recommendation of new wine grape cultivars for the São Francisco Valley. Repository: BDPA Publication year: 2016
Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds. Author(s): DENNY, C.; LAZARINI, J. G.; FRANCHIN, M.; MELO, P. S.; PEREIRA, G. E.; MASSARIOLI, A. P.; MORENO, I. A. M.; PASCHOAL, J. A. R.; ALENCAR, S. M.; ROSALEN, P. L. The aim of this study was to evaluate the anti-inflammatory activity of Petit Verdot Extract and hexane, chloroform and ethyl acetate fractions obtained from grape pomace, in addition to identifying a... ... Repository: BDPA Publication year: 2014
Degree-days and phenological characterization of five red grapevines cultivated in a tropical semi-arid region of Brazil. Author(s): BORGES, R. M. E.; MOURA, M. S. B. de; LEAO, P. C. de S.; GONÇALVES, N. P. da S.; BRANDÃO. E. O.; ALVES, E. O. dos S.; SILVA, T. G. F. da This work aimed to determine degree-days and phenological characterisation of five red grapevines cultivated in Northeast Brazil. Repository: BDPA Publication year: 2010

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