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A Proposal of process conditions for obtaining black soymilk. Repository: BDPA Publication year: 2016
Study of process conditions for obtaining black soymilk. Repository: BDPA Publication year: 2016
Effect of Soybean Cultivars on the Nutrients and Consumer Acceptance of Soymilk. Soymilk is one of the most available beverages, an alternative to dairy milk and is recognized for its nutritional value. The nutritional quality, the presence of anti-nutritional factors, isoflavones... ... Repository: BDPA Publication year: 2024
Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars. The soymilk is a ready-to-eat, nutritious and naturally cholesterol-free product. Several soybean specialty cultivars were developed in Brazil in order to increase the human consumption of soybean pro... ... Repository: BDPA Publication year: 2023
Development of an acai-soymilk beverage: characterization and consumer acceptance. Repository: BDPA Publication year: 2010
Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder. Repository: BDPA Publication year: 2010

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