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Vitamin C distribution in acerola fruit by near infrared hyperspectral imaging. Author(s): MALEGORI, C.; GRASSI, S.; MARQUES, E. J. N.; FREITAS, S. T. de; CASIRAGHI, E. The study aims at developing a methodology for qualitative mapping of nutraceutical compounds in fruit by near infrared hyperspectral imaging (NIR-HSI), focusing on vitamin C mapping in acerola (Malpi... ... Repository: BDPA Publication year: 2016
HIS for quality evaluation of vitamin C content in acerola fruit. Author(s): MALEGORI, C.; GRASSI, S.; MARQUES, E.; AVELAR, M. F. P.; FREITAS, S. T. de; PASQUINI, C.; CASIRAGHI, E. The aim of this work is to evaluate, by HIS, vitamin C distribution in acerola fruit as discriminant quality parameter so to deliver the product to the industry according to the fruit quality. Repository: BDPA Publication year: 2015
Scale-up in the synthesis of nanoparticles for encapsulation of agroindustrial active principles. Author(s): DUARTE, D. S.; NAASCIMENTO, J. A. de A.; BRITTO, D. de Given the potentiality of nanoparticles (NP) to load substances as active principle of drugs, cosmetics and food, there is interest in increasing its production. Particularly in the agroindustrial are... ... Repository: BDPA Publication year: 2019
Effect of gamma irradiation on carotenoids and vitamin C contents of Papaya fruit (Carica papaya L.) cv. Golden. Author(s): FIGUEIREDO, S. G. DE; SILVA-SENA, G. G.; SANTANA, E. N. DE; SANTOS, R. G. DOS; OIANO NETO, J.; OLIVEIRA, C. A. de The irradiation has been considered an alternative process for decay control extending shelf life of fresh fruits. This study was conducted to investigate the effect of gamma irradiation on functional... ... Repository: BDPA Publication year: 2014
The impact of organic farming on quality of tomatoes is associated to increased oxidative stress during fruit development. Author(s): OLIVEIRA, A. B.; MOURA, C. F. H.; GOMES FILHO, E.; MARCO, C. A.; URBAN, L.; MIRANDA, R. A. Repository: BDPA Publication year: 2013
First Report of Colletotrichum aeschynomenes and C. tropicale Causing Anthracnose on Myrciaria dubia in Brazil. Author(s): MATOS, K. S.; MACHADO, J. F.; CHAGAS, P. C.; SIQUEIRA, R. H. S.; SILVA, G. F.; XAVIER FILHA, M. S.; LIMA, H. E. de; CHAGAS, E. A. Repository: BDPA Publication year: 2020
The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée. Author(s): OLIVEIRA, L. S.; RUFINO, M. do S. M.; MOURA, C. F. H.; CAVALCANTI, F. R.; ALVES, R. E.; MIRANDA, M. R. A. de Repository: BDPA Publication year: 2011
Compostos antioxidantes e atividade antioxidante total em frutos das variedades Flor Branca, Florida Sweet e BRS 366 de aceroleira. Author(s): SOUZA, K. O.; MOURA, C. F. H.; BRITO, E. S. de; MIRANDA, M. R. A. de Repository: BDPA Publication year: 2014
Compostos bioativos e atividade antioxidante total de pedúnculos de caju (Anacardium occidentale L.) durante o amadurecimento de clones de cajueiro anão-precoce. Author(s): LOPES, M. M. de A.; MIRANDA, M. R. A. de; MOURA, C. F. H.; ENÉAS FILHO, J. Repository: BDPA Publication year: 2012
Qualidade de frutos de noni (Morinda citrifolia L.) cultivados em Trairi-CE. Author(s): SILVA, L. R. da; PONTES, C. A.; SOUSA, J. A. de; SILVA, E. de O. Repository: BDPA Publication year: 2013

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