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Grape pomace skins and the effects of its inclusion in the technological properties of muffins. Repository: BDPA Publication year: 2017
GlutoPeak test for prediction of wheat technological quality and baking performance of Brazilian tropical wheat samples. GlutoPeak method has been proposed as an alternative method for evaluating wheat and as a tool to predict the baking quality of flour, by measuring the gluten aggregation (rapid and flour saving). The... ... Repository: BDPA Publication year: 2021
Desenvolvimento de formulação de pães elaborados frutos do Cerrado (jatobá e maracujá Passiflora edulis). Repository: BDPA Publication year: 2013
Parâmetros de qualidade de macarrão tipo espaguete à base de farinhas de banana verde com e sem casca e amendoim integral. Este trabalho teve como objetivo avaliar parâmetros de qualidade de macarrão a base de farinhas de banana verde com e sem casca e amendoim em substituição a farinha de trigo. Forma elaboradas três for... ... Repository: BDPA Publication year: 2018
Qualidade de macarrão tipo espaguete à base de farinhas de banana verde com e sem casca e amendoim integral. A farinha de banana verde encontra ampla aplicação na indústria de alimentos, principalmente na elaboração de produtos de panificação, massas tipo espaguete, produtos dietéticos e alimentos infantis,... ... Repository: BDPA Publication year: 2018
Solvent retention capacity test and its relationship with wheatquality evaluation parameters. Repository: BDPA Publication year: 2011
Ensaio de qualidade de trigo no Paraná, safras 2003 a 2005: força de glúten. Repository: BDPA Publication year: 2006
Amorphophallus konjac: a novel alternative flour on gluten-free bread. This study aimed to develop gluten-free bread samples using different concentrations of Amorphophallus konjac flour (0%, 12.5%, 25%, 37.5%, and 50% of the total flour content) and to evaluate their nu... ... Repository: BDPA Publication year: 2021
Effect of glutenin subunits on the baking quality of Brazilian wheat genotypes. Repository: BDPA Publication year: 2017
Ensaio de qualidade de trigo no Paraná - safra 2005: aspectos gerais. Repository: BDPA Publication year: 2006

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