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 Author(s): MIELE, A.; RIZZON, L. A.; DALL' AGNOL, I. The objective of this work was determine the effect of partial grape drying on the composition of Cabernet Sauvignon must. |
 Author(s): SAMPAIO, R. G.; ANTES, S.; ROMBALDI, C. V.; FERRI, V. C.; FACHINELLO, J. C.; RIZZON, L. A. The Campanha region in the State of Rio Grande do Sul (Brazil) has gained focus on the topic of grape production specifically 'Cabernet Sauvignon', 'Merlot' and 'Tannat'. |
 Author(s): RIZZON, L. A.; MIELE, A. The objective of this work was to evaluate the physicochemical composition of the Cabernet Sauvignon wine from the Serra Gaúcha, the Brazilian most important viticultural region. |
 Author(s): MIELE, A.; RIZZON, L. A. It is known that rootstock can induce changes on grapevine yield components and on the physicochemical composition of musts and wines. However, its effect on the sensory characteristics of wines has b... ... |
 Author(s): SANTOS, H. P. dos; ZANUS, M. C.; FELIPPETO, J.; FELIPPETO, L.; ZORZAN, C.; GURAK, P. o cultivo protegido apresenta a possibilidade de diminuir os efeitos de adversidades climáticas sobre a maturação das uvas e favorecer a qualidade do vinho. Para avaliar os efeitos deste cultivo sobre... ... |
 Author(s): MIELE, A.; RIZZON, L. A. The interaction among rootstock, scion and environment may induce different responses to the grapevine physiology and consequently to the grape and wine composition. The vineyards of Serra Gaúcha, Bra... ... |
 Author(s): MIELE, A.; RIZZON, L. A. Since phylloxera infested European vmeyards in the XIX' century, growers began to graft grapevines to Amencan species of VitJs oue 10 Iheir resistanee to this insect. Now, ttns agricultural procedure... ... |
 Author(s): MIELE, A.; RIZZON, L. A. The interaction between rootstock, scion and the environment may induce different responses to the grapevine physiology and, consequently, to the grape composition. The vineyards of Serra Gaúcha, Braz... ... |
 Author(s): SILVA, G. G.; OLIVEIRA, J. B.; NASCIMENTO, R. L.; ARAÚJO, A. J. B.; OLIVEIRA, V. S.; FARIAS, T. F.; SANTOS, A. L.; BIASOTO, A. C. T.; R. CASTRO; SANTOS, J.; PEREIRA, G. E. Cabernet Sauvignon é uma variedade que vem sendo muito utilizada na região do Submédio do Vale do São Francisco, sendo necessários estudos relacionados à adaptação de diferentes clones em função da co... ... |
 Author(s): ARAÚJO, A. J. de B.; VANDERLINDE, R.; OLIVEIRA, J. B.; NASCIMENTO, R. L.; BIASOTO, A. C. T.; PEREIRA, G. E. Volatile composition of wines is a very complex and is derived from many sources, including the grape. The aroma profile in wines can be influenced mainly due to climatic, agronomic practices and huma... ... |
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