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Effect of partial grape drying on the physicochemical composition of Cabernet Sauvignon must. Author(s): MIELE, A.; RIZZON, L. A.; DALL' AGNOL, I. The objective of this work was determine the effect of partial grape drying on the composition of Cabernet Sauvignon must. Repository: BDPA Publication year: 2009
Characterization of Cabernet Sauvignon wine made with grapes from Campanha Region - RS. Author(s): SAMPAIO, R. G.; ANTES, S.; ROMBALDI, C. V.; FERRI, V. C.; FACHINELLO, J. C.; RIZZON, L. A. The Campanha region in the State of Rio Grande do Sul (Brazil) has gained focus on the topic of grape production specifically 'Cabernet Sauvignon', 'Merlot' and 'Tannat'. Repository: BDPA Publication year: 2007
Cultivo protegido de Cabernet Sauvignon: características fisico-químicas da uva e do vinho. Author(s): SANTOS, H. P. dos; ZANUS, M. C.; FELIPPETO, J.; FELIPPETO, L.; ZORZAN, C.; GURAK, P. o cultivo protegido apresenta a possibilidade de diminuir os efeitos de adversidades climáticas sobre a maturação das uvas e favorecer a qualidade do vinho. Para avaliar os efeitos deste cultivo sobre... ... Repository: BDPA Publication year: 2005
Rootstock effect on the physiology of Cabernet Sauvignon grapevine. Author(s): MIELE, A.; RIZZON, L. A. Since phylloxera infested European vmeyards in the XIX' century, growers began to graft grapevines to Amencan species of VitJs oue 10 Iheir resistanee to this insect. Now, ttns agricultural procedure... ... Repository: BDPA Publication year: 2011
Effects of different clones in the composition of Cabernet Sauvignon tropical wines. Author(s): SILVA, G. G.; OLIVEIRA, J. B.; NASCIMENTO, R. L.; ARAÚJO, A. J. B.; OLIVEIRA, V. S.; FARIAS, T. F.; SANTOS, A. L.; BIASOTO, A. C. T.; R. CASTRO; SANTOS, J.; PEREIRA, G. E. Cabernet Sauvignon é uma variedade que vem sendo muito utilizada na região do Submédio do Vale do São Francisco, sendo necessários estudos relacionados à adaptação de diferentes clones em função da co... ... Repository: BDPA Publication year: 2011
Rootstock effect on the composition of the Cabernet Sauvignon grape. Author(s): MIELE, A.; RIZZON, L. A. Repository: BDPA Publication year: 2015
Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition. Author(s): MIELE, A. Resumo It is well known that wine has a positive e ect on the human health, which is due to phenolic compounds that have an important role as antioxidant and anti-in ammatory properties. The phenolic... ... Repository: BDPA Publication year: 2017
P-163 Characterization of volatile and sensory profile of Cabernet Sauvignon and Merlot wines produced in the campanha Gaúcha region. Author(s): NICOLLI, K. P.; LAGO, L. O.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; CARAMÃO, E. B.; WELKE, J. E.; ZINI, C. A. This study aims to characterize the volatile and sensory profile of the six Cabernet Sauvignon wines from different sub-regions of the Campanha Gaucha and twenty Merlot wines, whose grapes were cultiv... ... Repository: BDPA Publication year: 2016
Phsicochemical composition of Cabernet Sauvignon wine from different areas of the Serra Gaúcha, Brazil. Author(s): RIZZON, L. A.; MIELE, A. The objective of this work was to evaluate the physicochemical composition of the Cabernet Sauvignon wine made from grapes grown in different areas of the Serra Gaúcha, the Brazilian most important vi... ... Repository: BDPA Publication year: 2007
Discriminação de vinhos tintos de clones de videira Merlot e Cabernet Sauvignon - safra 2010. Author(s): MIELE, A. O trabalho foi realizado com o objetivo de avaliar o potencial enológico de clones dos cvs. Merlot e Cabernet Sauvignon. Para tanto, utilizaram-se quatro vinhedos formados com clones da videira Merlot... ... Repository: BDPA Publication year: 2012

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