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Production of grape pomace extracts with antioxidant properties: a study based on process optimization by experimental design. Author(s): OLIVEIRA, A. H.; SOUZA, S. O. de; GOTTSCHALK, L. M. F.; TONON, R. V.; CABRAL, L. M. C.; CASTRO, R. J. S. de Repository: BDPA Publication year: 2019
Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities. Author(s): RAGASSI, C. F.; ZUCOLOTTO, J.; GOMES, L. M.; RIBEIRO, C. S. da C.; MADEIRA, N. R.; REIFSCHNEIDER, F. J. B. Mechanizing the harvest of Jalapeño pepper involves changes in the production system. Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in relation to plant archit... ... Repository: BDPA Publication year: 2019
Nutritional value in processed products of acai (Euterpe precatoria), an Amazonian fruit. Author(s): SANTOS, I. H. V. da S.; AZEVEDO, M. S. de; BASTOS, W. R.; SANTOS, M. R. A. dos This study is aimed to evaluate the composition of water, proteins, lipids, carbohydrates, fiber, caloric content, and the minerals calcium, iron, magnesium, manganese, potassium, sodium, zinc and cop... ... Repository: BDPA Publication year: 2016
A Proposal of process conditions for obtaining black soymilk. Author(s): ESTEVES, T.; FELBERG, I.; MACHADO, A. F. de F.; GODOY, R.; SANTIAGO, M.; PACHECO, S.; CALADO, V.; CARRÃO-PANIZZI, M. C. Repository: BDPA Publication year: 2016
Sustainable Processing Innovations for Foods. Author(s): AGUILAR, C. N.; CABRAL, L. M. C.; JAUREGI, P. Repository: BDPA Publication year: 2020
Whole, concentrated and reconstituted grape juice: impact of processes on phenolic composition, foxy aromas, organic acids, sugars and antioxidant capacity. Author(s): DUTRA, M. DA C. P.; VIANA, A. C.; PEREIRA, G. E.; NASSUR, R. de C. M. R.; LIMA, M. S. The concentration and reconstitution processes of grape juices can result in losing compounds associated with beverage quality. In this context, three tanks containing 50,000 L of grape juice were ind... ... Repository: BDPA Publication year: 2020
Qualidade físico-química e características biométricas de frutos de umbuzeiro do Banco de Germoplasma da Embrapa Semiárido. Author(s): MOURA, N. R.; FERREIRA, M. A. R.; PASSOS, T. O.; LIMA, A. S.; CASTRO, C. D. P. da C.; RYBKA, A. C. P.; OLIVEIRA, V. R. de; FREITAS, S. T. de O objetivo deste trabalho foi avaliar a qualidade físico-química e características biométricas de frutos de umbuzeiros do BAG da Embrapa Semiárido, visando identificar genótipos com potencial para o c... ... Repository: BDPA Publication year: 2017
Study of process conditions for obtaining black soymilk. Author(s): ESTEVES, T.; FELBERG, I.; FARIA-MACHADO, A.; GODOY, R.; SANTIAGO, M.; PACHECO, S.; CALADO, V.; CARRÃO-PANIZZI, M. Repository: BDPA Publication year: 2016
How does Extrusion Technology Help the Development of Foods with Better Nutritional Value? Author(s): ASCHERI, J. L. R.; BAZÁN COLQUE, R. J.; SOUSA, L. B. T. de; ASCHERI, D. P. R.; SILVA, E. M. M. da Repository: BDPA Publication year: 2019
Do aviamento as cooperativas de beneficiamento: inovações sociais em sistemas de produção com castanha-do-brasil (Bertholletia excelsa bonpl) no estado do Amapá. Author(s): SOUSA, W. P. de Este estudo caracteriza o extrativismo da castanha-do-brasil (Bertholletia excelsa bonpl), sua estrutura e comercialização e relações sociais na Região Sul do Amapá. este processo experimenta rápidas... ... Repository: BDPA Publication year: 2012

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