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Author(s): SILVA, J. B. C. da; LANA, M. M.; VIEIRA, J. V. A etapa mais árdua da fabricação de mini-cenouras é a preparação da matéria-prima, quando as raízes de cenoura são cortadas em determinado comprimento a depender do diâmetro. Para produção de Cenouret... ... |
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Author(s): LANA, M. M.; CHAVES, D. V.; FINGER, F. L. In the present work both whole carrot roots and Cenouretes® from the cultivars Esplanada and Sugar Snax 54, were stored for 17 days at 5 ± 1.5 °C under dark or light conditions and evaluated after 2,... ... |
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