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Oenological potential of wines and agronomical characterisation of grapes from five white resistant italian varieties at serra gaúcha, southern Brazil. Author(s): CAMPOS, L. S.; OLIVEIRA, J. B. DE; MANIERO, C. R.; CERUTTI, L. A.; ALVES, C. A. N.; DIOGO, Y. S.; CONCEIÇÃO, L. D. H. C. S. DA; CARGNIN, A.; ZANUS, M. C.; PEREIRA, G. E. Oenological potential of wines and agronomical characterisation of grapes from five white resistant italian varieties at serra gaúcha, southern Brazil. Repository: BDPA Publication year: 2024
Wine metabolome and sensory analysesdemonstrate the oenological potential ofnovel grapevine genotypes for sustainableviticulture in warm climates. Author(s): GÓMEZ, H. A. G.; NIEDERAUER, G. F.; MINATEL, I. O.; ANTUNES, E. R. M.; CARNEIRO, M. J.; SAWAYA, A. C. H. F.; ZANUS, M. C.; RITSCHEL, P. S.; QUECINI, V.; LIMA, G. P. P.; MARQUES, M. O. M. Genetic breeding is essential to develop grapevine genotypes adapted to warm climates and resistant to path-ogens. Traditionally cultivated Vitis vinifera is susceptible to biotic and abiotic stresses... ... Repository: BDPA Publication year: 2024
Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. 'touriga nacional' (vitis vinifera l.) Produced under tropical semi-arid climate, in the state of Pernambuco, Brazil. Author(s): OLIVEIRA, J. B. de; FARIA, D. L.; DUARTE, D. F.; EGIPTO, R.; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M. The northeastern region of São Francisco Valley is the third largest wine producer in Brazil, differentiated by the production of at least two harvests per year, generally in the first and second seme... ... Repository: BDPA Publication year: 2018
Agronomical and oenological characterization of grapes and wines elaborated from five red fungal resistant Italian varieties at Serra Gaúcha, Southern Brazil. Author(s): CAMPOS, L. S.; OLIVEIRA, J. B.; CERUTTI, L. A.; CONCEIÇÃO, L. D. H. C. S. DA; CARGNIN, A.; FRAGOSO, T. A.; DUCATI, J. R.; PEREIRA, G. E. Serra Gaúcha is the man winw producing region of Brazil. Around 80% of total wines are elaborated, in the region, with Vitis Labrusca grape varieties, while 20% from vitis viniferaL. Repository: BDPA Publication year: 2024
A estrutura de elaboração dos vinhos no Brasil. Author(s): GUERRA, C. C. No Brasil, a elaboração de vinhos finos em volumes importantes é um fenômeno de menos de um século, que evoluiu aos poucos para a situação atual, de razoável diversidade de tipos e estilos. Essa diver... ... Repository: BDPA Publication year: 2018
Evaluation qualitative de vins blancs produits en climat tropical au Brésil. Author(s): PEREIRA, G. E.; SOARES, J. M.; GUERRA, C. C.; LIRA, M. M. P.; LIMA, M. D. de O.; SANTOS, J. de O. The taste analysis showed that the wines presented yellow color, fruity aroma and alcoholic. In the mouth the wines were classified as light and souple and short aftertaste. Repository: BDPA Publication year: 2007
Évaluation de la qualité des raisins et des vins selon la période de vendage, dans une région tropicale au Nord-Est du Brésil. Author(s): PEREIRA, G. E.; SANTOS, J. de O.; GUERRA, C. C.; ALVES, L. A. The Northeast region of Brazil is characterized by a sermi-arid climate,has produced tropical wines since twenty years ago. Repository: BDPA Publication year: 2008
Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil. Author(s): PEREIRA, G. E.; GUERRA, C. C. The Lower-Middle São Francisco river Valley is a new vitivinicultural region located in northeast Brazil, between 8° and 9° S latitude. ln this region 11's possible to have two-three harvests a year,... ... Repository: BDPA Publication year: 2008
Estimation of phenolic compounds in tropical red wines elaborated in Northeast Brazil. Author(s): PEREIRA, G. E.; GUERRA, C. C. Vitiviniculture has been developed since 1980's in an area between 8° and 9 o S Iatitudeof Northeast BraziI. This area presents an intra-annua?l climate variability, with an annual average temperature... ... Repository: BDPA Publication year: 2008
Effects of different organic fertilization levels on the physicochemical composition of Syrah wines from a tropical semiarid region of Brazil. Author(s): OLIVEIRA, V. de S.; ARAÚJO, A. J. de B.; SILVA, G. G.; OLIVEIRA, J. B.; NASCIMENTO, R. L.; FARIAS, T. F.; SILVA, D. J.; BASSOI, L. H.; PEREIRA, G. E. This study aimed to evaluate the oenological potential of wines made from grapes grown under different levels of organic matter fertilization. Repository: BDPA Publication year: 2011

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