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Colorimetric sensor based on silver faujasite for chlorogenic acid polyphenol detection. Author(s): MALAFATI, J. O. D.; PARIS, E. C.; MATTOSO, L. H. C. Coffee is one of the most widely consumed drinks in the world and is a commodity with high production and significance. The coffee beans are obtained after washing stages to remove impurities, drying,... ... Repository: BDPA Publication year: 2024
Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition. Author(s): MIELE, A. Resumo It is well known that wine has a positive e ect on the human health, which is due to phenolic compounds that have an important role as antioxidant and anti-in ammatory properties. The phenolic... ... Repository: BDPA Publication year: 2017
Polyphenols and antioxidant content in grape juice. Author(s): SILVA, G. A. da; MELLO, L. M. R. de; ZANUS, M. C.; CAMARGO, U. A. The human health is strongly linked to the composition of the food intake. Repository: BDPA Publication year: 2008
Polyphenol profile and quantitative assessment of the flavonoid kaempferitrin in wild and cultivated Brazilian Amazonian Uncaria guianensis (Rubiaceae). Author(s): PEREIRA, R. de C. A. Repository: BDPA Publication year: 2021
Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells. Author(s): VIZZOTTO, M. Repository: BDPA Publication year: 2014
Polyphenols in yerba mate seeds: potential inhibitors of germination. Author(s): BUHRER, C. de B.; HELM, C. V.; WENDLING, I.; VIEIRA, E. S. N.; SANTOS, A. F. dos Polifenóis em sementes de erva-mate: potenciais inibidores da germinação. Devido aos seus potenciais econômicos, sociais e ecológicos, a erva-mate pode ser uma fonte de emprego e renda na região sul d... ... Repository: BDPA Publication year: 2018
Polyphenols content in apple and in strawberry fruits: an evaluation of extractors. Author(s): SILVA, G. A. da; ANTONIOLLI, L. R.; GIRARDI, C. L. Epiderniological studies have shown that fruits and vegetables are involved with protective effects against degenerative diseases. Repository: BDPA Publication year: 2007
Plant defense elicitors induce contrasting polyphenol responses in grape skins. Author(s): SILVA, L. F. da; CAVALCANTI, F. R. Repository: BDPA Publication year: 2015
Effect of thermal processing on total polyphenol content in the grain of cowpea cultivars. Author(s): CAVALCANTE, R. B. M.; ARAÚJO, M. A. da M.; ROCHA, M. de M.; SILVA, K. J. D. e; MOREIRA-ARAÚJO, R. S. dos R. Repository: BDPA Publication year: 2017
Evaluation of total polyphenols and anthocyanins contents in different genotypes of açaí. Author(s): MATTIETTO, R. de A.; CARVALHO, A. V.; OLIVEIRA, M. do S. P. de Repository: BDPA Publication year: 2012

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