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A Proposal of process conditions for obtaining black soymilk. Author(s): FELBERG, I.; MACHADO, A. F. de F.; GODOY, R.; SANTIAGO, M.; PACHECO, S.; CARRÃO-PANIZZI, M. C. Repository: BDPA Publication year: 2016
Study of process conditions for obtaining black soymilk. Author(s): FELBERG, I.; FARIA-MACHADO, A.; GODOY, R.; SANTIAGO, M.; PACHECO, S.; CARRÃO-PANIZZI, M. Repository: BDPA Publication year: 2016
Effect of Soybean Cultivars on the Nutrients and Consumer Acceptance of Soymilk. Author(s): FELBERG, I.; CARRÃO-PANIZZI, M. C.; DELIZA, R.; FREITAS, S. C. de; SANTIAGO, M. C. P. de A.; STEPHAN, M. P.; JESUS, M. S. C. de; GONCALVES, E. B.; ANTONIASSI, R. Soymilk is one of the most available beverages, an alternative to dairy milk and is recognized for its nutritional value. The nutritional quality, the presence of anti-nutritional factors, isoflavones... ... Repository: BDPA Publication year: 2024
Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars. Author(s): FELBERG, I.; CARRÃO-PANIZZI, M. C.; DELIZA, R.; FREITAS, S. C. de; GONCALVES, E. B.; PACHECO, S.; SANTIAGO, M. C. P. de A.; ANTONIASSI, R. The soymilk is a ready-to-eat, nutritious and naturally cholesterol-free product. Several soybean specialty cultivars were developed in Brazil in order to increase the human consumption of soybean pro... ... Repository: BDPA Publication year: 2023
Development of an acai-soymilk beverage: characterization and consumer acceptance. Author(s): GODOY, R. L. de O.; DELIZA, R. Repository: BDPA Publication year: 2010
Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder. Author(s): FELBERG, I.; PANIZZI, M. C. C. Repository: BDPA Publication year: 2010
Development and structural behaviour of soybean gelato. Author(s): CARRÃO-PANIZZI, M. C. Repository: BDPA Publication year: 2018
Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean. Author(s): MOREIRA, J. U. V. Repository: BDPA Publication year: 2018
Breeding specialty soybean cultivars for processing and value-added utilization at Embrapa in Brazil. Author(s): CARRÃO-PANIZZI, M. C.; PIPOLO, A. E.; MANDARINO, J. M. G.; ARANTES, N. E.; GARCIA, A.; BENASSI, V. de T.; ARIAS, C. A. A.; KASTER, M.; OLIVEIRA, M. F. de; OLIVEIRA, M. A. de; TOLEDO, J. F. F. de; MOREIRA, J. U. V.; CARNEIRO, G. E. de S. Through traditional genetic breeding, specialty characters are introduced into soybean, to make it more suitable for differents uses. To attend this special market, Embrapa Soybean released for commer... ... Repository: BDPA Publication year: 2009
GENOSOJA - The Brazilian Soybean Genome Consortium: high throughput omics and beyond. Author(s): NEPOMUCENO, A. L.; ABDELNOOR, R. V. Plant genomes are among the most complex and large ones of our planet, with high levels of redundancy when compared to other eukaryotic groups, leading to intricate processes for gene regulation and e... ... Repository: BDPA Publication year: 2012

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