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Production of grape pomace extracts with antioxidant properties: a study based on process optimization by experimental design. Author(s): OLIVEIRA, A. H.; SOUZA, S. O. de; GOTTSCHALK, L. M. F.; TONON, R. V.; CABRAL, L. M. C.; CASTRO, R. J. S. de Repository: BDPA Publication year: 2019
Sustainable Processing Innovations for Foods. Author(s): AGUILAR, C. N.; CABRAL, L. M. C.; JAUREGI, P. Repository: BDPA Publication year: 2020
Household food waste behavior: avenues for future research. Author(s): ARAUJO, G. P. de Drawing from previous studies, this review proposes a research agenda in regard to household food waste, a neglected topic within the field of consumer behavior. This phenomenon has remarkable social... ... Repository: BDPA Publication year: 2016
Caracterização da farinha obtida da extração de óleo de bacaba como aproveitamento de resíduos agroindustriais. Author(s): MACIEL, V. T.; ALVARES, V. de S.; PEREIRA, J. D. da S.; SOUSA, S. B. de; ATHAYDE, N. B.; MADRUGA, A. L. S. O aproveitamento de subprodutos agroindustriais reduz o custo de produção e a geração de resíduos. O objetivo foi caracterizar a farinha da extração de óleo de bacaba como aproveitamento de resíduos a... ... Repository: BDPA Publication year: 2018
Food losses and waste: how Brazil is facing this global challenge? Author(s): HENZ, G. P.; ARAUJO, G. P. de By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ... Repository: BDPA Publication year: 2017
Use of short germination and autoclaving treatment to improve the amino acid profile of rice. Author(s): OLIVEIRA, M. E. A. S.; BASSINELLO, P. Z.; COLOMBARI FILHO, J. M.; CARVALHO, C. W. P. de; TAKEITI, C. Y. Rice (Oryza spp.) is one of the most widely consumed cereal in the world. Germination and parboiling are processes used to affect the technological, sensory and nutritional quality of rice. The aim of... ... Repository: BDPA Publication year: 2024
Armazenamento de resíduos do processamento de fruteiras para alimentação humana. Author(s): PEREIRA, J. D. da; ALVARES, V. de S.; SOUSA, S. B. de; MACIEL, V. T.; MADRUGA, A. L. S. A fruticultura é um setor relevante do agronegócio brasileiro, mas a geração de resíduos da industrialização é um problema. O objetivo deste trabalho foi avaliar o efeito da secagem e armazenamento na... ... Repository: BDPA Publication year: 2018
Wasted positive intentions: the role of affection and abundance on household food waste. Author(s): ARAUJO, G. P. de; WANSINK, B.; PARENTE, J. This qualitative study, grounded theory oriented, identifies familial affection and preference for abundance as major drivers of wasted food in lower-middle income American families. These positive in... ... Repository: BDPA Publication year: 2016
Food waste paradox: antecedents of food disposal in low income households. Author(s): ARAUJO, G. P. de; PARENTE, J.; WANSINK, B. This article aims to identify antecedents of food waste among lower-middle class families ? a paradox, given the financial constraints this population faces. The importance of this research is evident... ... Repository: BDPA Publication year: 2015
Nutritional value in processed products of acai (Euterpe precatoria), an Amazonian fruit. Author(s): SANTOS, I. H. V. da S.; AZEVEDO, M. S. de; BASTOS, W. R.; SANTOS, M. R. A. dos This study is aimed to evaluate the composition of water, proteins, lipids, carbohydrates, fiber, caloric content, and the minerals calcium, iron, magnesium, manganese, potassium, sodium, zinc and cop... ... Repository: BDPA Publication year: 2016

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