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Book of Abstracts... The 5th International Symposium on Tropical Wines - ISTW 2016 was held in the Senac's auditorium in Petrolina city, from October 19th to 21st 2016, in the main tropical wine producing region in Brazil... ... Repositório: BDPA Ano de publicação: 2017
Effects of winemaking on 'marselan' red wines: volatile compounds and sensory aspects. Winemaking processes and volatile compounds perform an important role in contributing to the quality of wines. ?Marselan? is a red grape variety grown in several countries such as France, Brazil and C... ... Repositório: BDPA Ano de publicação: 2020
Effects of different winemaking processes on enological characteristics of tropical wines in Brazil. Tropical wines started being produced 30 years ago. The wine production in the São Francisco Valley-SFV, Northeast of Brazil, located in a tropical semi-arid climate, needs technologies to allow vines... ... Repositório: BDPA Ano de publicação: 2016
Rootstock-scion interaction: 4. Effect on the sensory characteristics of Cabernet Sauvignon wine. It is known that rootstock can induce changes on grapevine yield components and on the physicochemical composition of musts and wines. However, its effect on the sensory characteristics of wines has b... ... Repositório: BDPA Ano de publicação: 2019
Effect of thermovinification temperature on the content of phenolic compounds, antioxidant potential, and color of syrah red wines. Thermovinification is a winemaking practice that replaces traditional maceration, used to increase the phenolic compound content of red wines, and is applied to the vinification of grapes that did not... ... Repositório: BDPA Ano de publicação: 2023
Physico-chemical, metabolic and sensory characteristics of Brazilian tropical wines. ln the Northeast of Brazil, tropical wines have been produced there are twenty years ago. The region is located between the parallels 8-9° of the South Hemisphere, characterized by a tropical semi-ari... ... Repositório: BDPA Ano de publicação: 2011
Characterization of the Wine Grape Thermohydrological Conditions in the Tropical Brazilian Growing Region: Long-Term and Future Assessments. Over the last years, Brazil has appeared among the newtropicalwine producing countries.Thejoined effect of rising air temperature and decreasing precipitation makes it important to quantify the trend... ... Repositório: BDPA Ano de publicação: 2014
Water balance indices for tropical wine grapes. Over the last few decades, the Brazilian semiarid region has appeared as one of the main tropical wine production areas in the country. The aim of this research was the elaboration and application of... ... Repositório: BDPA Ano de publicação: 2018
Influence of the storage condition on physicochemical characteristics of red wines from São Francisco Valley, Brazil. In the São Francisco Valley, Northeast of Brazil, tropical wines have been produced thirty years ago. Repositório: BDPA Ano de publicação: 2017
A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines. Carbonyl compounds (CC) play an important role in beverage aroma since they may affect flavor of wines, brandies, and beers, among others. Repositório: BDPA Ano de publicação: 2009

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