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 Author(s): OLIVATI, C.; NISHIYAMA, Y. P. de O.; SOUZA, R. T. de; JANZANTTI, N. S.; MAURO, M. A.; GOMES, E.; HERMOSÍN-GUTIÉRREZ, I.; SILVA, R. da; LAGO-VANZELA The grape is an important fruit regarding economic and health benefit parameters, because of its large consumption around the world and their bioactive phenolic compounds. The drying process of BRS Mo... ... |
 Author(s): COSTA, R. R. da; RODRIGUES, A. A. M.; VASCONCELOS, C. A. F. de; COSTA, J. P. D.; LIMA, M. A. C. de The biosynthesis of phenolic compounds might be influenced by environmental factors, such as solar radiation, temperature and relative air humidity, and production system. Some components of the produ... ... |
 Author(s): NASCIMENTO, A.; SOUZA, J. de; FREITAS, S.; CORRÊA, L.; PEREIRA, G. E. Among the compounds contributing to the grape and wine qualities, phenolics play an important role. |
 Author(s): NASCIMENTO, A.; SOUZA, J.; COSTA, A.; SANTOS, S.; SILVA, G.; PEREIRA, G. E. The objective of this study was to evaluate the phenolic composition of red wines made from grapes cultivated in tropical region of altitude at 1,100 meters, in the Northeast of Brazil. |
 Author(s): COSTA, R. R. da; FERREIRA, T. de O.; FELIZA, D. T.; LIMA, M. A. C. de Crop components, such as trellis systems, might affect solar radiation uptake by grapevines while others, such as rootstocks, influence the vigor of the scion. Proper management provides a suitable re... ... |
 Author(s): PEREIRA, E. dos S.; VINHOLES, J. R.; CAMARGO, T. M.; NORA, F. R.; CRIZEL, R. L.; CHAVES, F.; NORA, L.; VIZZOTTO, M. This study evaluated the potential of araçá phenolic fractions to inhibit the activity of ?-glucosidase and ?-amylase and related it to their phenolic composition. |
 Author(s): CARVALHO, A. V.; SILVEIRA, T. F. F.; MATTIETTO, R. A.; GODOY, H. T. Este estudo teve como objetivo determinar a composição fenólica de três polpas de açaí comerciais, provenientes de Belém, Pará, Brasil. As antocianinas e os compostos não-antociânicos foram determinad... ... |
 Author(s): OLIVEIRA, J. B. de; FARIA, D. L.; DUARTE, D. F.; EGIPTO, R.; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M. The northeastern region of São Francisco Valley is the third largest wine producer in Brazil, differentiated by the production of at least two harvests per year, generally in the first and second seme... ... |
 Author(s): CARVALHO, E. S. S.; MAMEDE, M. E. de; NASSUR, R. de C. M. R.; CORREA, L. C.; NASCIMENTO, D. P. do; LEAO, P. C. de S.; BIASOTO, A. C. T. This study aimed to evaluate the phenolic composition of red wines cv. Syrah produced in the São Francisco River Valley, from vines grafted on different rootstocks in sparlier system. |
 Author(s): BARBARÁ, J. A.; NICOLLI, K. P.; BIASOTO, A. C. T.; SILVA E. A. S.; CORREA, L. C.; ZINI, C. A. The present work aimed to study the phenolic content, physical-chemical composition and antioxidant activity of red wines cv Syrah prepared from grapes harvested at different stages of ripeness. |
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