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Author(s): COLDEBELLA, A.; ALBUQUERQUE, E. R.; MORES, M. A. Z.; DUARTE, S. C.; SGARBOSSA, M. D.; CARON, L.
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Author(s): COLDEBELLA, A.; CARON, L.; ALBUQUERQUE, E. R.; VIANA, A. L.
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Author(s): COLDEBELLA, A.; ALBURQUEQUE, E. R.; MORES, M. A. Z.; DUARTE, S. C.; CARON, L.
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Author(s): JÚNIOR, H. dos S. B.; TEODORO, V. A. M.; VICENTINI, N. M.; COSTA, R. G. B.; SOBRAL, D.; PAULA, J. C. J. de
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Author(s): MARTINS, F. M.; HENN, J. D.; COLDEBELLA, A.; SILVEIRA, R. H. da; ALBUQUERQUE, E. R.; KICH, J. D.
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Author(s): MARTINS, F. M.; COLDEBELLA, A.; ALBUQUERQUE, E. R; KICH, J. D.; HENN, J. D.; SILVEIRA, R. H. da
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Author(s): COLDEBELLA, A.; CARON, L.; ALBUQUERQUE, E. R.; VIANA, A. L.
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Author(s): COLDEBELLA, A.; KICH, J. D.; ALBUQUERQUE, E. R.; BUOSI, R. J.
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Author(s): OLIVEIRA, M. O. S.; MARTO, V. C. O.; SANTOS, V. R. V.; CHICRALA, P. C. M. S.; LIMA, L. K. F.; CAMPELO, S. R.; IWASHITA, M. K. P.; LUIZ, D. B. The aim of this research was to evaluate and quantify the presence of Staphylococci in fresh local fish at a fish processing plant monitored by the Brazilian Federal Inspection Service (Serviço de Ins... ... |
Author(s): SOUSA, A. C. DA S. A. DE.; SOUSA, S. R. DE.; PACHÊCO, B. S.; AQUINO, F. de G.; ALBUQUERQUE, L. B. de
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