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Quality, composition and oxidative stability of avocado oil. Author(s): GUEDES, A. M. M.; OLIVEIRA, T. A. de; LICURGO, F. M. S.; WILHELM, A. E.; MACHADO, A. F. de F.; ANTONIASSI, R. Repository: BDPA Publication year: 2013
Oxidative stability of avocado pulp oil obtained by different processes. Author(s): SANTANA, I.; TORRES, A. G.; FREITAS, S. P.; LAGO, R. C. A.; CABRAL, L. M. C. Repository: BDPA Publication year: 2010
Chemical characterization and oxidative stability of olive oils extracted from olive trees of Southern Brazil. Author(s): BUSCATTO, M. H.; ZAMBIAZI, R. C.; CRIZE-CARDOSO, M.; PIARNICKI, C. M. S.; MENDONÇA, C. R. B.; DUTRA, F. L. G.; COUTINHO, E. F. Repository: BDPA Publication year: 2017
Oxidative stability of pork patties enriched with Omega-3 and natural antioxidants by modifying animal's diet. Author(s): BERNARDI, D. M.; BERTOL, T. M.; COLDEBELLA, A.; DE PARIS, L. D. de; DIETERICH, F.; SGARBIERI, V. C. Repository: BDPA Publication year: 2015
Oxidative stability of pork fat enriched with omega3 and natural antioxidants by modifying animal's diet. Author(s): BERNARDI, D. M.; BERTOL, T. M.; CUNHA JUNIOR, A.; COLDEBELLA, A.; ARELLANO, D. B.; SGARBIERI, V. C. Repository: BDPA Publication year: 2015
Oxidative stability, fatty acid composition and cholesterol content of milk fat from cows fed sunflower oil-supplemented diets. Author(s): ANTONIASSI, R.; GAMA, M. A. S.; LOPES, F. C. F.; MACHADO, A. F. F.; RIBEIRO, C. G. S.; BIZZO, H. R. Repository: BDPA Publication year: 2013
Comparison between fatty acid composition and oxidative stability of Euterpe oleracea and Euterpe edulis oils. Author(s): MARIANO, R. G. B; MARTINEZ, L. de S.; MATTA, V. M. da; CABRAL, L. M. C.; FREITAS, S. P. Repository: BDPA Publication year: 2011
Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C. Author(s): FRASÃO, B.; COSTA, M.; SILVA, F.; RODRIGUES, B.; BALTAR, J.; ARAUJO, J.; MOREIRA, D.; TORREZAN, R.; CONTE-JUNIOR, C. Repository: BDPA Publication year: 2018
Study of degumming process and evaluation of oxidative stability of methyl and ethyl biodiesel of Jatropha curcas L. oil from three different Brazilian states. Author(s): ARAÚJO, F. D. da S.; ARAÚJO, I. C.; COSTA, I. C. G.; MOURA, C. V. R. de; CHAVES, M. H.; ARAUJO, E. C. E. This work describes the production of biodiesel from Jatropha curcas oil. The kernel samples provided by Embrapa-PI, were ﬁrst crushed in a blender and then subjected to extraction with hexane.... Repository: BDPA Publication year: 2014
Lipid profile, oxidative stability of fat and alpha-tocopherol concentration on meat of pigs fed dehydrated or ensiled grape pomace and omega-3 enriched diets. Author(s): ALMEIDA, B. C. S.; BERTOL, T. M.; LUDKE, M. do C. M. M.; LUDKE, J. V.; CUNHA JUNIOR, A.; BERNARDI, D. M. Repository: BDPA Publication year: 2016

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